It may have been just me and my dough recipe but I did not have very good luck using a pizza screen, the rapid rising dough just expanded through it and made it's self part of the pizza. I'm sticking with a little corn meal and a metal peal. Also, make sure you turn the red regulator knob all the way open ( not sure which way cw or ccw) and the tank valve all the way open but start with the front control down fairly low otherwise it's tough to start full blast. I had to make sure all 3 valves where wide open to get the deck up past 800 and the dome over 1100.
Scott