EdF
is Blowin Smoke!
- Joined
- Jan 25, 2017
- Location
- Atlantic Highlands, NJ
Edge of the eyebrows sometimes, too! Just once forgot to burp - never again! Fortunately, was beardless at the time.
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***Blackstone Pizza Oven Appreciation Thread***
- Thread starter Moose
- Start date
robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
BBQ sauce (homemade), pepper jack, leftover pulled pork, crumbled bacon, red onion, green onion & a plum tomato.
650* & 3 minutes:
650* & 3 minutes:
EricD
is Blowin Smoke!
- Joined
- Aug 8, 2014
- Location
- Framingham, Taxachusetts
Finally had the time and weather to use my new to me pizza oven (thanks @Zak)
Love this thing!!!! First pie was Margarita, fresh Mozzerella and basil, the second was a Bacon and Pineapple one. Both took about 4 minutes to cook. Both were great! (too excited to eat the Hawaiian, forgot to take a finished pick)
Love this thing!!!! First pie was Margarita, fresh Mozzerella and basil, the second was a Bacon and Pineapple one. Both took about 4 minutes to cook. Both were great! (too excited to eat the Hawaiian, forgot to take a finished pick)
robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
El Pato jalapeno salsa, Pepperjack, PSB, jalapeno, avocado & tomato. 2 3/4 minutes @ 700* in the Blackstone.
Thought this should be here, too.
Thought this should be here, too.
El Pato jalapeno salsa, Pepperjack, PSB, jalapeno, avocado & tomato. 2 3/4 minutes @ 700* in the Blackstone.
Thought this should be here, too.
You've been knocking it out of the park lately with these creative pies, Robert.
Bravo!
jsperk
Babbling Farker
- Joined
- Sep 27, 2008
- Location
- Pittsburgh PA
Some great looking pies Robert.
Top notch pizza skills, Robert!
robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
Homemade pizza sauce (thanks Moose.. think I'll call it Moose Sauce), asiago, hot cappy, portabello/****ake, & katamala. 3 minutes.
Last edited:
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
You are tearing it up Robert :thumb:
robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
Pizza: dough with Itialian seasonings & red pepper flakes, Moose sauce, asiago cheese, pepperoni, portobello mushrooms & black olives.
Cooked on the Blackstone.
Cooked on the Blackstone.
tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
Looks like another HR Robert :thumb:
Bump!
gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond, VA
Two from the other night. Right at 2:45 cook time. First time I’ve used the blackstone in at least a year I think
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Memphis Elite
Sent from my iPhone using Tapatalk Pro
Cat797
is one Smokin' Farker
Man I need one of these.....
Free Mr. Tony
is Blowin Smoke!
- Joined
- Jul 30, 2015
- Location
- Fort Wayne, in
angryelfFan
is one Smokin' Farker
- Joined
- Jan 28, 2016
- Location
- Ann Arbor (but still a Buckeye fan)
Oh! That looks good!
gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond, VA
Oh my! Fabulous looking pies!
Memphis Elite
Sent from my iPhone using Tapatalk Pro
CentralOhioBBQ
Full Fledged Farker
- Joined
- Jun 27, 2017
- Location
- Gahanna, Ohio
Does anyone have a dough recipe that doesn’t puff up as much as others? We haven’t had success wih a true N.Y. style thin crust yet...still expirementing.
