Yeah, it was done in the oven
The topping
And sliced right
Thanks for looking
The topping
And sliced right
Thanks for looking
Tavern Style for Andy
- Thread starter Stingerhook
- Start date
Smoked&Baked
Knows what a fatty is.
Looking good! Reminds me that we gotta do pizza night soon.
Love seeing pizza's that are properly cut. :biggrin1: I'll gladly take those corners off your hands. How spicy was the salami?
Just enough heat Andy.
Depends on where you grew up.
Marty,
An unexpected surprise to see a pizza from you - nice work!
:thumb:
An unexpected surprise to see a pizza from you - nice work!
:thumb:
Very nice looking pie Marty
Nellie brought home the dough from work Richard, so we did something with it.
One of my Sprout's $0.99 manager specials Ron, bought the 6 paks they had.
Square, triangle, it's all good to me.
Nice score on the salami, Ive never seen that flavor before.
Nice score on the salami, Ive never seen that flavor before.
BackYardRob
Full Fledged Farker
Absolutely depends on where you grew up as to style and cut. As a north Jersey boy, it begins and ends with NY style, traditional and Sicilian. But I like to spread my wings with a Detroit or Chicago or tavern style or others here and there. Sorry, but you can keep the CA stuff in my humble opinion. Bottom line, make it how you love it and enjoy every delicious bite! Especially with a nice beer or fountain soda!! To each his own.
Awesome Marty!
I just love how the 'corners' are always the favorite part of a tavern cut.
Awesome pie, Marty! :thumb:
I need to get some pizza going again.
I need to get some pizza going again.
