Recipe: KC Banh Mi with slow-smoked pork belly burnt ends

[mchar69]

Yep, I loved your entree - Congrats!

 

[Czarbecue]

Awesome. What did you win?

 

[TrustTheDust]

Awesome. What did you win?

I won $1000 for travel and a "golden ticket" to the World Food Championships in which I can compete to win $100,000. I have no plans on taking that home, but it should be fun!

 

[chingador]

Lots of good banh mi here in Houston. That looks like the real deal. Add some viet mayo and you are good to go.

 

[effinUker]

Congrats and good luck! Don't count yourself out on that grand prize, your stuff is top shelf.

 

[Czarbecue]

Lots of good banh mi here in Houston. That looks like the real deal. Add some viet mayo and you are good to go.

Haha. I wrote the same thing during the vote.

 

[Czarbecue]

I won $1000 for travel and a "golden ticket" to the World Food Championships in which I can compete to win $100,000. I have no plans on taking that home, but it should be fun!

Wait, so you have to come up with something else or use the same recipe? Too late to add the pate or Asian mayo?

 

[helliuman]

That looks tasty

 

[wihint]

That's awesome congratulations, where is the Championship held?
Good luck!

 

[AussieMatt]

Congratulations!

 

[PnkPanther]

Looks good!

 

[THoey1963]

Damn, must have missed this the first time or I would have voted. Looks great. Congrats and good luck!