sandwich

With a “Hot Chicken” Throwdown going on I decided to remake the Blackened Chicken Torta I made a few years ago. First thing I made was some Pickled Red Onion. Pickled Red Onion recipe link: http://www.bbq-brethren.com/forum/showthread.php?t=228259&highlight=pickled+red+onion I then...

Happy Friday! This week I entered a BBQ recipe contest hosted by Rufus Teague (in which you had to use their product and develop a recipe using it) and decided to enter in hopes of upgrading my UDS! Figured I would go ahead and share the finished product with you fine people. Honestly I was...

I had one of these recently at a restaurant (The Yard House) and tried to duplicate them here. First I searched the web for a Blackened Chicken rub recipe. I found this one on foodnetwork by Jeff Mauro. 6 chicken breasts 1 cup butter 1 1⁄2 tablespoons paprika 1 teaspoon salt 1 1⁄2...

This is the special project I’ve been working on, The 20 Layer Double Tri-Tip Sandwich of World Domination! A sandwich so BIG, I will use it to destroy the earth unless you give me Seriously, I had a curveball thrown at me in the middle of making this, so I had to rethink the name, but I’m...

Hello, Sirs and Ma'ams in Smoke - I had the pleasure of watching the movie "Chef" recently and became inspired to make a Cubano of my own. I started with a simple Mojo marinated shoulder (bone-in). I made the marinade with fresh-squeezed OJ (will use sour oranges next time), lime juice...

I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich? Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.

Hi, Does anyone bake their own pulled pork sammies? I know there is no point generally, but I haven't found any commercial buns here in Finland that would be good with pulled pork. The thing is, all our buns are fluffy and somewhat dry/hard, just like burger buns, and none are squishy and...

Let's face it. I love smoked pork tenderloin...like more than a friend. The meat market 0.6 miles from my house sells a great PT at a great price. It's hard to leave work and not snag one on the way home. Decided to try something different last night for myself and the lady. Like most of us...

I want to see sandwiches! I watched the Food Network's sandwich challenge over the weekend, and there were some good looking sandwiches there. Here are the rules: Only one shot of each sandwich (no multiple angles), and only one sandwich per post. If you want to post another, you have to wait...