pork

Here is my recipe for the apricot bbq sauce. This stuff is dynamite on chicken and pork! :thumb: ½ teaspoon olive oil 3 tablespoon tomato paste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika ¼ teaspoon smoked paprika ½ teaspoon ground cumin* ½ cup water ⅓ cup apple...

Popdaddy's Video of the Day - Hoochie Coochie Loins Enjoy Classic Video- Circa 2013 These I make with simply shoving frozen chorizo in now. In the middle of this project I all the sudden realize I am shoving a sausage into a loin (in this case I think a lined Garlic and Pork. Easy...

Grabbed a rack of spares from the DoD Commissary on Friday. They're not Duroc or anything fancy, but $10 works for me. I've been trying to think of a flavor avenue that we haven't had in a while. Nothing came to me until this morning... darn it! Why don't I make these like Korean Pork Ribs...

Hi everyone new guy here just thought id introduce myself. Heres a little of my work. This week I attempted to cook a pork shoulder without a crutch to help through the stall for the first time. Also used a new rub that I made myself because I didnt realize until I had the pork naked on the...

Long time lurker and decided to take the plunge by posting. I usually do Brisket but a mentor of mine taught me this method with Ribs and it's been a great way to have BBQ when time is tight. And they're still insanely tender. Also, my wife does a good job taking me away from tactical stuff...

Looking back to “helping” my dad make his UDS (ugly drum smoker) I have ALWAYS loved barbecue. I was never into helping him with the hard part, but I always loved helping him not waste any of the delicious brisket/pork/chicken/turkey/etc that he smoked. During this quarantine, I decided it...

Howdy Y'all, I'm an amateur pitmaster still learning the ropes and in the process of opening a new BBQ restaurant in a few weeks. I got my start smoking on a reverse flow offset stick burner and had success with my product, but my new smoker is this Southern Pride cabinet smoker and its giving...

National WX Service is saying we could see upwards of 7 inches of snow Mon-Weds! That could make my scheduled Tuesday night tactical training flight either really interesting or non-existent. Better get some grilling done. Souvlaki is on the docket. 1 lemon, juiced (about 2 Tbsp) 1/4 cup...

As we continue to clean out the chest freezer in the garage, I enjoy finding bits and bobs to throw on the kettle for dinner. I thought I had a bigger package of rib tips, but I also found some hunk of pork butt, as well. I was perusing YouTube on Friday night when I discovered some videos of...

Apologies for the non-BBQ thread... but I can't believe I haven't really posted this before. :tsk: Sure, The Kapn asked for some thoughts about uses for ground pork, and I couldn't help myself... Larb - Warm Thai Meat Salad (I like where this is going already) - Moo (my poorly spelled "Thai...

Broiled Pork Chops with Red Roast Pork Marinade So, because I was too lazy to fire up the gasser and grill, I decided to broil some pork loin chops I picked up from Costco. https://www.bbq-brethren.com/forum/showthread.php?t=256115 Now, I used another recipe from the Faja Lobi Website that...

So I got this AWESOME present from Phubar and GTR. It's a Roast Red Pork Marinade. Problem is I don't speak a lick of Dutch. Here is a recipe I found for the marinade, and the best translation I could find/piece together. Ingrediënten: 400 gr Kotomisi Basmati 1 mandarijn 3 teentjes...

Hello, please take few minutes and answer the survey on pulled pork. It has questions on all aspects of the process, from meat preparation to serving. I think it will be great to see how different paths people choose and whether there is at least single step where majority agrees on the...

Hello, I prepared survey to capture how non-competition pulled pork is typically prepared. I am looking for feedback on the survey design now. Once it will be finished I will share the link to fill it out. Survey design: https://goo.gl/forms/dyFAN0fzQ16Rqdjz2 Appreciate any feedback on the...

https://youtu.be/w-W2ugNd7Z0 Reverse Sous Vide Pulled Pork This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding...

https://youtu.be/i_PIT5-b96Q Coffee Infused Smoked Pork Loin Ingredients: Pork Loin Vegetable Oil Decaf Coffee The Rub The Rub Recipe: 1/2 C Brown Sugar 1/2 C Paprika 1/4 C Black Sea Salt 1/4 C Chili Powder 1 TB Pepper 2 TB Old Bay 1/2 TS Ginger Method: Rub all ingredients (proportions to...

Found these two videos showing how to break down a side of beef and a side of pork. I like the first guy's knife skills, but the second guy's attitude. Beef: How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit - YouTube Pork: How To Butcher A Pig Nose To Tail...

Happy Friday! This week I entered a BBQ recipe contest hosted by Rufus Teague (in which you had to use their product and develop a recipe using it) and decided to enter in hopes of upgrading my UDS! Figured I would go ahead and share the finished product with you fine people. Honestly I was...

Anyone ever use kc competition meats as their meat supplier for a contest? Either trimmed or not trimmed? It looks like an interesting site and price range for when you don't have a lot of time. Just wondering about quality.

I'm making around 10 lbs of pulled pork for a get together in a few weeks. My problem is that I'm smoking it on Sunday for the following Friday and I'm not sure about the best way to keep it as fresh as possible. Should I freeze it? If so should I pull it first? Can I keep it in the fridge...