banh mi

CINCHOUSE had a hankerin' for Banh Mi Dawgs, and we've been waiting for the Green Bay vs Chicago game all summer. I picked up a pack of BIG Dawgs from the grocery. Big fan of these. Pickled some carrots and cucumber in a brine of sugar, salt, and distilled white vinegar. I saw Andy...

Happy Friday! This week I entered a BBQ recipe contest hosted by Rufus Teague (in which you had to use their product and develop a recipe using it) and decided to enter in hopes of upgrading my UDS! Figured I would go ahead and share the finished product with you fine people. Honestly I was...