M mowin Full Fledged Farker Joined Jul 9, 2017 Location Upstate NY Nov 6, 2023 #21 I use this to calculate my dry brine. http://www.diggingdogfarm.com/page2.html
thirdeye somebody shut me the fark up. Joined Jan 14, 2006 Location At home... Nov 7, 2023 #22 mowin said: I use this to calculate my dry brine. http://www.diggingdogfarm.com/page2.html Click to expand... You can also use Martin's calculator for making a curing brine. In the box that is labeled 'Weight of Meat in Grams', enter the weight of the meat + the weight of water (still in grams), giving you a total weight in the bucket.
mowin said: I use this to calculate my dry brine. http://www.diggingdogfarm.com/page2.html Click to expand... You can also use Martin's calculator for making a curing brine. In the box that is labeled 'Weight of Meat in Grams', enter the weight of the meat + the weight of water (still in grams), giving you a total weight in the bucket.