SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
So what is the protocol here? Did you cook the butt whole to a slicing temp then cut it up, re-rub and back on the smoker?
I might try this for a party appetizer, but I don't want to wing it if I don't have to.