Help Big Mista Out

[DUBBAGA]

Thanks for the update... does this mean that we can be expecting Bigmista to be in a commercial for Orowheat saying "that's longer than I bake my bread" :tsk:

 

[silverfinger]

Sounds like a good match Niel. Fresh bread (made daily) with fresh (hot off the smoker) BBQ. This may work out better then planned! Lets watch God multiply those loves of bread and bless your family!

Looking foreword to seeing Big Mista's Huge loaf of bread filled with real good meat!

 

[peeps]

And think of the meat filled pastries and breads that you could offer!!!

 

[Kathy's Smokin']

Wow, that sounds fantastic. I love fresh bread, too, what a combination with freshly smoked real.good.meat.! :clap2:

I'm sorry about what hasn't worked out so far, but I have to say, I'm impressed with the dedication and perseverance you both bring to the table. I believe you will be rewarded well for your work.

:becky:

 

[Will work for bbq]

Oh boy a BBQ Bakery, I'll take a dozen of these please. :hungry:



Think pulled pork stuffed Kings Hawaiian but better.

 

[DUBBAGA]

My stomach is now rumbling thinking about the possible menu options for a BBQ Bakery. I love the stuffed Hawaiian bun idea above.

Right now I am fantasizing about a smoked turkey sammich with a cranberry bbq sauce (never tried Big Butz, but I think it would be perfect) on freshly baked stuffing bread

I hope the new place is open weekends... and soon!!!

 

[Kathy's Smokin']

Smoked turkey with cranberry BBQ sauce and fresh baked stuffing bread? :faint2:

What if Mrs and Bigmista got a new supplier for the pastrami cuts, and the bakery could make a sourdough rye bun, and a Mennonite saurkraut supplier was found, and horseradish and a grainy, deli, beer or whisky mustard….. :faint2:

Extra Extra old white cheddar cheese buns with smoked, thick-sliced back bacon, sweet pickles, fried onions, honey and peach chipotle BBQ sauce…...:blah:

 

[MrsMista]

I'm digging these sandwich suggestions.

 

[MrsMista]

I'm saving this recipe for the baker.

My stomach is now rumbling thinking about the possible menu options for a BBQ Bakery. I love the stuffed Hawaiian bun idea above.

Right now I am fantasizing about a smoked turkey sammich with a cranberry bbq sauce (never tried Big Butz, but I think it would be perfect) on freshly baked stuffing bread

I hope the new place is open weekends... and soon!!!

 

[DUBBAGA]

Extra Extra old white cheddar cheese buns

Kathy, I have been advised by my wife and the other 316 million Americans that "old" is not a nice descriptor for cheese... they have informed me that we are to call it "sharp" :crazy:

 

[DUBBAGA]

I'm saving this recipe for the baker.

baker = Morgan... no freeloaders when mom & dad own a restaurant :laugh:

 

[KnucklHed BBQ]

Congrats! Excited for you guys!

 

[Bigmista]

Oh boy a BBQ Bakery, I'll take a dozen of these please. :hungry:



Think pulled pork stuffed Kings Hawaiian but better.

So pulled pork kolaches? Hmmm...wonder who else thought of that. Tee-Hee!

 

[oifmarine2003]

Sounds like a great combo: BBQ and a bakery! Wishing you much success!!

 

[Kathy's Smokin']

'PP kolaches' bump. :hungry:

http://www.gofundme.com/6ok0tc

 

[SmokinJohn]

You have my number. I will bring my family and all of my coworkers from the OC to eat. Long Beach is my old stomping ground.

 

[Will work for bbq]

So pulled pork kolaches? Hmmm...wonder who else thought of that. Tee-Hee!

Fark me! and here I always thought kulats were a type of short. :mrgreen:

 

[Kathy's Smokin']

Culotte bump! Where's my beret?

http://www.gofundme.com/6ok0tc

 

[gtr]

Well once Bigmista's opens I may need to get some drawstring pants.

 

[Kathy's Smokin']

The 'whisky morning after' bump! :bow:

http://www.gofundme.com/6ok0tc