A Crawfish Po'boy

[cowgirl]

Made this last week.. or so.
Brought a few crawfish tails home from a recent trip south. Decided to make a sandwich with some of them.

Soaked in milk for awhile...

made a seasoned flour...

used the Bass Pro breader thingy...

gave them a double dippin'.

no wind, so I was able to set up my cooker on the north side of the yard..

Heated the oil...

made a batch of tatoe strings...
I coat hashbrown tatoes in cornmeal catfish coating, then fry.

I'm getting lots of lettuce from the garden..

went with a mixture of remoulade sauce and a sriracha aioli... it had quite a kick!

That's it. My crawfish poboy, tatoe sticks and a cold beer to wash it down.

I ate so many crawfish and tatoe sticks while cooking, I couldn't eat the whole sandwich. It made a nice breakfast the next day. :-D


Thanks for looking!

 

[mrbill]

minus the tomatoes, i'd be all over that

 

[Happy Hapgood]

BAM Nice tails!

 

[cowgirl]

Thanks Bill and Mike!

 

[Stlsportster]

Impressive as always Jeanie!

 

[Biloxidman]

Damn! You could put and restaurant on the Coast to shame with that poboy! Outstanding! :-D

 

[cowgirl]

Impressive as always Jeanie!

Thank you! :-D

Damn! You could put and restaurant on the Coast to shame with that poboy! Outstanding! :-D

Very kind of you...Thanks!! :-D

 

[tom b]

That looks fantastic!

 

[Inthewoods]

...Damn, I might just have to quit the internet.

-D

 

[cowgirl]

That looks fantastic!

Thank you Tom!

...Damn, I might just have to quit the internet.

-D

Shoot!! Don't even think it Dave. I'll fed ex a sammich to ya.

 

[Smoke on Badger Mountain]

That is one heck of a good looking sammie Jeanie!

 

[cowgirl]

That is one heck of a good looking sammie Jeanie!

Thanks Josh! :-D

 

[DerHusker]

DROOLICIOUS!!!

 

[MisterChrister]

Oh me oh my! Yes please and seconds if I can!

 

[Stingerhook]

Heaven on a plate Jeanie.

 

[Norm]

I think I'd be able to eat a couple of those!

Great idea on the fries jeanie.

 

[CraigC]

You didn't have an overcooked/dryness issue deep frying already cooked tail meat or did the soaking help them stay moist? I have several bags of tails in the freezer from a boil about 4 weeks ago. Usually I'll just add them to warm through at the last minute in whatever dish I'm making. Just curious as most seafood Po'Boys I make start with raw product. BTW, that sammie does look good.:-D

 

[Smoke Dawg]

I so want Crawdads right now - Great Sammich neighbor!

Nice trick adding cornmeal to the tatoes.

 

[KevinJ]

Looks delicious Jeanie, is 6:30am to early to be craving a Po'boy and Beer? :becky:

 

[Badgerjacob]

Looks perfect. How far south did you go?