A Crawfish Po'boy

[bluetang]

Most righteous, loves me a Po Boy!

 

[16Adams]

Outstanding. I'll take a bunload of bugs. Wait.....

 

[NickTheGreat]

As fantastic as that po-boy looks, and it does look fantastic, my takeaway is the breaded fries. That is GENIUS! :shock:

 

[frognot]

"You done dem mudbugs up right!"*



*A Texan attempt at a Cajun compliment

 

[Clay-b-que]

Oh Boy does that look incredible! I don't know which looks better the sammy or the fries.....love me some French fries....and crawfish....FANTASTIC!

 

[Fatback Joe]

Fantastic!

 

[Macky]

Yep! :clap:

 

[cats49er]

Still amazing .Thanks for sharing.:thumb:

 

[pork_butt]

WOW! That looks really amazing.

 

[USMC]

Looks great Jeanie!

We are having shrimp poboys and boiled crawfish this afternoon at my Dad's. This post has me looking forward to it even more.

 

[Smokin Ribs]

Mouth watering, great job!

 

[Big-Joe]

Wow Jeanie that looks amazing, I've never han a seafood po boy but by the looks of that I'd love it.

 

[jermoQ]

:cheer2: that is looking GOOD!

 

[BillN]

Never could understand the Po'boy name, heck if I had one of those I'd think I just won the lottery. Nice work Jeanie, save a page in your book for this one.

 

[cowgirl]

Thanks so much everybody! You're a kind group of friends. :-D

I think I'd be able to eat a couple of those!

Great idea on the fries jeanie.

Thanks Norm! I love cornmeal catfish coating on french fried tatoes. These hash browns turned out well too. They were great "hot" out of the fryer and later, when cooled, they tasted like a seasoned tatoe chip. I'll be making them again soon. :thumb:

You didn't have an overcooked/dryness issue deep frying already cooked tail meat or did the soaking help them stay moist? I have several bags of tails in the freezer from a boil about 4 weeks ago. Usually I'll just add them to warm through at the last minute in whatever dish I'm making. Just curious as most seafood Po'Boys I make start with raw product. BTW, that sammie does look good.:-D

Thanks! Not dry at all. The milk soak might be the reason. Also the double dipping. :thumb:

Looks perfect. How far south did you go?

Thank you Badgerjacob, good to see ya! Went to Galveston with some friends. Brought back shrimp, the tails and a few fish. Still envy your set up. I could live on fresh caught seafood year round. You've got it made!

Looks delicious Jeanie, is 6:30am to early to be craving a Po'boy and Beer? :becky:

lol Not too early at all Kevin! Thanks! :becky:

Looks great Jeanie!

We are having shrimp poboys and boiled crawfish this afternoon at my Dad's. This post has me looking forward to it even more.

That sounds great!! I haven't boiled crawfish in awhile. Bet your cookout is going to be fantastic! Thanks!

 

[cowgirl]

Wow Jeanie that looks amazing, I've never han a seafood po boy but by the looks of that I'd love it.

Joe, I had a catfish, oyster, crawfish po'boy while down at the gulf a couple weeks ago. Really liked the fried catfish. I need to give that a try!

 

[Neil]

Good thing there are four states between us. You'd get tired of me stopping by for lunch for everyday! :biggrin:

 

[cowgirl]

Good thing there are four states between us. You'd get tired of me stopping by for lunch for everyday! :biggrin:

lol I'd feed ya Neil! Thanks!

 

[JbTech]

Never could understand the Po'boy name, heck if I had one of those I'd think I just won the lottery. Nice work Jeanie, save a page in your book for this one.

Something to do with a union strike in the early 1900's, if I recall.

Found more info here than what I could come up with off the top of my head.

http://www.poboyfest.com/history

 

[hurricanedavid]

A Masterpiece:thumb: