A little bit of Chicken throw down action over here.
Been doing a bit of "Focaccia Fridays" at work recently where we make a fresh focaccia fill it with some goodness we have in the fridge. Last week we filled it with half a Smoked Jerk Chicken... These two birds literally made 5 sandwiches! :heh:
Lightly rubbed them down with my blended out Jerk marinade vac-bagged and let the birds sit in the chiller overnight then tossed them on the weber, ass to the fire with a bit of oak and apple smoke for about an hour and a half til the leg & thighs were pull tender & the breasts were still nice & juicy. Took them off the fire, rested for 15 mins then separated meat from bone.
With the fresh focaccia out the oven we assembled the sandwich from the bottom up with a schmear of house made confit garlic aioli > a handful of that smoked chicken meat > chopped chicken skin > 2 slices of quality mozzarella for creaminess > a dollop of bacon onion jam I also made to add a bit of sweetness > and obligatory lettuce cuz I'm trynna be healthy :thumb: lol
It all kinda looked like this:
I don't think the pic of the sandwich does justice to how big it actually was... that's an 8" plate. :shock: Anyways it was inhaled in record time along with the rest of the days productivity... :doh::becky:
Cheers
Been doing a bit of "Focaccia Fridays" at work recently where we make a fresh focaccia fill it with some goodness we have in the fridge. Last week we filled it with half a Smoked Jerk Chicken... These two birds literally made 5 sandwiches! :heh:
Lightly rubbed them down with my blended out Jerk marinade vac-bagged and let the birds sit in the chiller overnight then tossed them on the weber, ass to the fire with a bit of oak and apple smoke for about an hour and a half til the leg & thighs were pull tender & the breasts were still nice & juicy. Took them off the fire, rested for 15 mins then separated meat from bone.
With the fresh focaccia out the oven we assembled the sandwich from the bottom up with a schmear of house made confit garlic aioli > a handful of that smoked chicken meat > chopped chicken skin > 2 slices of quality mozzarella for creaminess > a dollop of bacon onion jam I also made to add a bit of sweetness > and obligatory lettuce cuz I'm trynna be healthy :thumb: lol
It all kinda looked like this:
I don't think the pic of the sandwich does justice to how big it actually was... that's an 8" plate. :shock: Anyways it was inhaled in record time along with the rest of the days productivity... :doh::becky:
Cheers
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