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How much better is it compared to the 640? Is it just roomier or do you feel it cooks better?
Well, I can't speak from experience here, because I have never personally cooked on a 640. Pretty much everything I've read steers towards the 1500's ability to put on flavor reminiscent of a stick burner, and I would have to agree.
Well done, Sir! :clap2:
Thanks!
 
I would be remiss not to post the obligatory turkey shot cooked on Prospero. I injected it with cajun butter and cooked it at 275 with cherry and oak..... the cinnamon rolls were glazed with a vanilla-orange icing.

Happy Thanksgiving everyone!
 

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I've never really considered a pellet, but this thread has me considering one now. The ys1500 looks awful nice and if it produces results like a big offset, that makes it real tempting. Congrats on the rig and the success you are having with it


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I've never really considered a pellet, but this thread has me considering one now. The ys1500 looks awful nice and if it produces results like a big offset, that makes it real tempting. Congrats on the rig and the success you are having with it


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Personally, I think you would love it! The best pellet cooker I've ever owned. I like all pellet cookers, but this one does the job like no other that I have owned.
 
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