Just a Little Buck n Bourbon

[Titch]

Looks and sounds delicious, the meat looks very lean?
Does it need fat to carry flavour?
I have never cooked venison, I have not been thrilled by what I have eaten either.
But your looks very moreish.

 

[mike243]

:eusa_clap looks great I have had a knife like that for over 20 years but broke off 2" :doh: ,I use a filet knife to do all my trimming now and a 12" butcher knife to deal with breaking down large parts

 

[Smoke Dawg]

Looks amazing neighbor - perfect comfort food for the wet stormy weather we got right now!

 

[bluetang]

Looking quite nosh worthy for sure!

 

[Badgerjacob]

Looks fantastic!!!!!!!!!!!!!!!

 

[Norm]

Nice way to use up venison!

Looks good Jeanie thanks for sharing your meal with us!

 

[MisterChrister]

That's delicious home sweet home in the country right there!

 

[PaSmoker]

Wow, looks GREAT!!....My favorite part of the post, "baked a skillet of bread while the meat cooked.."...yeah, 'cause that's how we all do it!!...as always, you tie it all together!!...Thanks for sharing!!

 

[Big-Joe]

Wow you really hit a home run with that Jeanie! Definitely a must try if I am lucky enough to score on a deer this season.

 

[T.Mac]

That's some fantastic looking cold weather comfort food! :thumb:

Looking forward to adding some bourbon in my venison stew recipe this winter.

 

[garyk1398]

Your too funny "not fancy":roll: That's a meal fit for a king.... or queen! :drama:

 

[aawa]

I need some of this in my life.

Great looking cook and I am jealous of what you were able to hunt/gather/forage!

 

[cowgirl]

What a shame considering we're neighbors and all. :sad:

:kiss:

:doh: Having one of those days. I should have said, I'd meet you at the fence Neighbor! lol Thanks Sako :becky:

That's an outstanding looking plate of food. Makes me want to climb up in a tree stand and replenish the freezer. Thanks for sharing your pics and ideas for dinner.

Thank you Rocky Branch! Hope you have great luck hunting this season. :grin:

Thanks so much Vince, Doug and Marty! :-D

That looks so good.my grandmother used to do something very similar. She would simmer deer in a pot for hours till if fell apart and would serve over rice. Your post just brought back some very nice memories. Thanks a bunch.

I bet your grandmother's dish was delicious! Love the sound of venison over rice...I will try that. Thank you!!

MMM, morels.

Not to be an azz, but Crown is whisky, not a bourbon. :mrgreen:

You must have missed the part where I said I couldn't find my bourbon and had to use Crown this time.

Looks and sounds delicious, the meat looks very lean?
Does it need fat to carry flavour?
I have never cooked venison, I have not been thrilled by what I have eaten either.
But your looks very moreish.

It is very lean but so tasty. I think the "off flavor" a lot of venison gets is from not being handled properly after shooting. I field dress the deer as soon as it's shot, chill the meat at least 3 days.. usually more like a week if the weather is cold enough. Hope you find some that you like Titch. It's pretty good stuff!
Thanks Titch! :grin:

 

[cowgirl]

:eusa_clap looks great I have had a knife like that for over 20 years but broke off 2" :doh: ,I use a filet knife to do all my trimming now and a 12" butcher knife to deal with breaking down large parts

Great Mike! I love my knife.. have two of them. Sorry to hear yours broke. I use a filet knife sometimes too. :mrgreen: Hope you have great luck hunting this season. Thanks!

Looks amazing neighbor - perfect comfort food for the wet stormy weather we got right now!

Shoot Neighbor, sorry to hear you're getting stormy weather. Send some of that rain my way please. lol Thanks!

Thanks so much Blue! :hug:

Looks fantastic!!!!!!!!!!!!!!!

Thank you Baderjacob! I'm really enjoying your posts here. Glad you found the forum!

Nice way to use up venison!

Looks good Jeanie thanks for sharing your meal with us!

Thank you Norm! Hope you're not working too hard.

Chris... Thanks Friend! :mrgreen:

Wow, looks GREAT!!....My favorite part of the post, "baked a skillet of bread while the meat cooked.."...yeah, 'cause that's how we all do it!!...as always, you tie it all together!!...Thanks for sharing!!

Thank you Keith!! I love hot bread, fresh out of the oven. It smells so good too. :becky:

 

[cowgirl]

Wow you really hit a home run with that Jeanie! Definitely a must try if I am lucky enough to score on a deer this season.

Thanks Joe! Good luck with your hunting!

That's some fantastic looking cold weather comfort food! :thumb:

Looking forward to adding some bourbon in my venison stew recipe this winter.

T.Mac, I bet your stew is delicious! Hope you post pics if you get the time. Thank you!! :grin:

Your too funny "not fancy":roll: That's a meal fit for a king.... or queen! :drama:

Thanks Gary!

I need some of this in my life.

Great looking cook and I am jealous of what you were able to hunt/gather/forage!

Thank aawa! I feel lucky to be able to hunt, gather, harvest things in my area. :grin:

 

[Jason TQ]

Holy Elvis' Ghost!! I could just eat those mushrooms!

 

[AceQue]

It is very lean but so tasty. I think the "off flavor" a lot of venison gets is from not being handled properly after shooting. I field dress the deer as soon as it's shot, chill the meat at least 3 days.. usually more like a week if the weather is cold enough. Hope you find some that you like Titch. It's pretty good stuff!
Thanks Titch! :grin:

THIS! I've seen enough people mishandle their game by improper field dressing and not getting it on ice or refrigerated, then wonder why their meat tastes bad. Also age and diet are a big factor too. An old buck from the swamp will usually be much gamier and tougher than a young one feeding off grains and alfalfa.

 

[Smokin Kat]

WOW, what a meal!!! Admire all the work that went into getting the ingredients, too-- nicely done!!!

 

[cowgirl]

Holy Elvis' Ghost!! I could just eat those mushrooms!

Thanks Jason!

THIS! I've seen enough people mishandle their game by improper field dressing and not getting it on ice or refrigerated, then wonder why their meat tastes bad. Also age and diet are a big factor too. An old buck from the swamp will usually be much gamier and tougher than a young one feeding off grains and alfalfa.

Yes! Well said Ace, thanks!

WOW, what a meal!!! Admire all the work that went into getting the ingredients, too-- nicely done!!!

Thanks so much Smokin Kat!

 

[cats49er]

My My lady ,you sure do know how to raise the bar for the rest of us. Very Nice