Baked Hamburger Steak n Onion Gravy

[cowgirl]

Don’t know cowgirl, don’t know I’ve ever seen one like it!

Thanks Jeremy! I wasn't sure if diners served them out your way. :grin:

 

[cowgirl]

Amazing Jeanie. As always!

Thanks Adam! I just saw your last cook post.. Fantastic!! :grin:

 

[cowgirl]

My favorite is breaded pork schnitzel with mushroom and onion gravy, garlic mash with gravy, and frozen, or canned corn.


But a second choice, and don't knock it till you try it, breaded haddock/Cod, or flounder smothered in gravy with mash w/gravy and corn or green beans with a side salad w/french dressing.

Gravy on cod... is it brown or white gravy?

 

[Itsdone]

Gravy on cod... is it brown or white gravy?

Brown. Ive used McCormick brown gravy in a pinch and its still very good.

 

[4ever3]

Thanks Jeremy! I wasn't sure if diners served them out your way. :grin:

Only hamburger steak is a grilled or fried patty with grilled onions on top.

 

[cowgirl]

Brown. Ive used McCormick brown gravy in a pinch and its still very good.

Interesting! I love cod and fry it pretty often. I'll try the gravy next time. :grin:

 

[cowgirl]

Only hamburger steak is a grilled or fried patty with grilled onions on top.

That sounds really good! I'll give it a try. Thanks Jeremy! :grin:

 

[Itsdone]

Interesting! I love cod and fry it pretty often. I'll try the gravy next time. :grin:

I am going to make it tomorrow, and will post pics in this thread. Ive been craving it since this thread made me think about it.

I am sure you probably catch your own Cod and bread it, thats just how you do. But i just buy restaurant quality breaded Cod from RD since im nowhere near the Ocean.

 

[cowgirl]

I am going to make it tomorrow, and will post pics in this thread. Ive been craving it since this thread made me think about it.

I am sure you probably catch your own Cod and bread it, thats just how you do. But i just buy restaurant quality breaded Cod from RD since im nowhere near the Ocean.

lol Thanks! Looking forward to your pics!
I wish! I have to get my cod from the fish dept. at the grocery store.

 

[Itsdone]

lol Thanks! Looking forward to your pics!
I wish! I have to get my cod from the fish dept. at the grocery store.

If you bread your own, use a Panko breading as it soaks up the gravy better and still has that crunch to make a texture party in your mouth. I dredge in plain flour, then a 50/50 mix of flour and cornstarch and milk to make a thin batter, then coat in Panko.

 

[cowgirl]

If you bread your own, use a Panko breading as it soaks up the gravy better and still has that crunch to make a texture party in your mouth. I dredge in plain flour, then a 50/50 mix of flour and cornstarch and milk to make a thin batter, then coat in Panko.

That sound similar to what I use on cod!

 

[Itsdone]

That sound similar to what I use on cod!

That's what i use when i make coconut butterflied shrimp. 1/2 cup unsweetened coconut, 1 cup Panko. Works great on all seafood.

 

[cowgirl]

That's what i use when i make coconut butterflied shrimp. 1/2 cup unsweetened coconut, 1 cup Panko. Works great on all seafood.

I love coconut shrimp! Will give it a try!

 

[SmokinAussie]

Jeanie, I'll throw another term in the ring.

These are known as Rissoles in England / Australia / New Zealand. Mum used to do this a lot when I was a kid. Nearly forgotten until I saw this thread. I'd like to think hers were half as good as yours.

I'm really thinking of giving this a go. I really love your interpretation of it.

Cheers!

Bill

 

[4ever3]

Well now I’m thinking hamburger steak with American cheese, then sautéed onions and McCormick brown gravy, and I just got through eating breakfast!

 

[Negolien]

Sounds great

 

[Moose]

Love the crust on those steaks, Jeanie! Not a big fan of meatloaf, but I'd dive headfirst into that for sure!

 

[cowgirl]

Thanks Guys!
Those Rissoles sound tasty, Bill. I'll check them out!
Jeremy, cheese would be an interesting addition! Let me know if you make it, please!

I'm thinking so too, Negolien! :grin:

Thanks Richard! I'm picky about meatloaf. I won't order it in a cafe. :laugh:

 

[Charny]

These are known as Rissoles in England / Australia / New Zealand.

Thanks for the name. Interesting world history there. We need more of these in the USA - I'm kinda jealous these are more common in the rest of the world.

https://en.wikipedia.org/wiki/Rissole

 

[food4thot]

Interesting! I love cod and fry it pretty often. I'll try the gravy next time. :grin:

Use to do cod on the griddle in the kettle often. Just S&P, no breading. Did butter and pecan pieces in a pan until the buttter was browned...that was the gravy.