THE BBQ BRETHREN FORUMS

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Thanks for the kind comments everyone! You're a sweet group of friends. :cool:


Jeanie I've never had beef shank. Is that something you stock up on or are they from your own cows?

I got these from my butcher. I called him about getting some picanha, he said he would have it ready for me on my next trip to town. I picked up the package the other day and when I reached home, I discovered shanks...not picanha. :laugh: His helper gave me the wrong box. :grin:

Those shanks look great. Gunna have to try them on the drum. Usually do with Instapot.
How long did they cook?
I let these go for around 6 1/2 hrs. The drum was chugging along at 275F. I just let them cook til tender. I bet your instapot shanks are delicious!
Thanks! :grin:

All that rendered marrow. Looks melt in your mouth, delicious.
It was my favorite part, Erik! lol I kept a close eye on the marrow, so it wouldn't disappear to far down into the pot. Thanks Erik!
 
I've been busy as all git out...
But I have no calves, or chicks, or ducklings...

Maybe I'm just getting old.

Good eats, Jeanie. Good eats.

Thanks Craig! I bet you keep busy enough! Hope you're having a good spring! :grin:
 
Shanks are looking good. Been out on any turkey's this spring? Numbers down in general, but I've still got quite a few...
 
I love how this is your "too busy to cook" meal.

Looks amazing!

Thanks Nick! Sometimes cooking in the drum feels like using a crock pot. Set it and forget it. :razz:

Shanks are looking good. Been out on any turkey's this spring? Numbers down in general, but I've still got quite a few...
Thanks Kevin! I haven't been hunting them...but there are several turkeys roosting in the trees by the house. Hope you've had a good season! :grin:


Shiner! I could use one or two right about now. lol Thanks Adams!
 
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