Thanks Tom, very kind of you!
Thank you Dom! :grin:
Good to see ya, Greg! Hope Christmas was good to you. Thanks! :grin:
Venison Shanks
- Thread starter cowgirl
- Start date
Thanks Tom, very kind of you!
Good to see ya, Greg! Hope Christmas was good to you. Thanks! :grin:
You're always coming up with tasty looking vittles there Ms Jeanie.
Thanks Andy! I think the venison will taste good this winter.
Hope you're having a great week! :grin:
The cook looks great, and the third photo really shows the leanness of the meat.
Another epic post from start to finish, Jeanie... I can only imagine how great the shank tasted!
Looks and sounds fantastic which is the Norm for you Jeanie. I do enjoy your posts
Thanks! Those were the backstraps. I butterflied some steaks and left a few "roasts" to cook whole. :grin:
Thanks so much Mongo! I think the shank might be my favorite part of the deer now. I still like tenderloin and backstrap though...
Hope you have a great weekend! :grin:
Very kind of you George!! Thank you! :grin:
Bush438
Knows what a fatty is.
- Joined
- Apr 10, 2015
- Location
- New Jersey
Impressive. Thanks for the detailed pics. Looks so tasty.
Thank you Bush438! If you haven't given shanks a try, I hope you do. They're so tender! :grin:
Another masterpiece, Jeanie! :-D
Thank you John! Good to see you! :grin:
Jeanie,
This is homecooking on a whole 'nother level - I can see a lot of love went into this meal from start to finish, and it sure shows! Wish I could have tasted some...
This is homecooking on a whole 'nother level - I can see a lot of love went into this meal from start to finish, and it sure shows! Wish I could have tasted some...
Thanks Richard! I'm puttin' the venison to good use. Have a pot of chili going today. :grin:
