:-D The Pork Burnt Ends I did from the Boston Butts are Fantastaliscous! I diced some up just a lil while ago on a baked potato with shredded cheese and Man that was GOOD!
I had 2 10 lb BoneIn Butts and cut them 60/40 so the 40% was Boneless and put all 4 in Smokers at 250*ish. I removed the 2 smaller boneless Butts when they hit 174* and 178* and thick sliced then chunked them, sprinted more Rub on and popped back into the smoker in pan till the other 2 Butts were ready. I did drizzle them with sauce for last 30 minutes.
I saw a method one time cant remember where but you take one butt and do a circular cut and basically flatten out the butt to one big rectangle. maybe try that