Rack of Spares, Abt's and a Naked Fatty

dannypat21

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• Jun 19, 2017

• #1

Had the day off today and decided to cook a rack of spares I had in the fridge. Cooked the Smithfield extra tender ribs. Ribs cooked unwrapped at 275 rubbed with SM cherry.




Also did some abt's with cream cheese, seasoned with SM cherry rub.


And made a leftover ox tail sandwich. I am very full.

 

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Big-Joe

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• Jun 19, 2017

• #2

Food coma! Looks great though

 

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mchar69

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• Jun 19, 2017

• #3

Fantastic, your food looks outstanding! how do you like the ET ribs?
I find they cook faster...

 

dannypat21

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• Jun 19, 2017

• #4

mchar69 said:

Fantastic, your food looks outstanding! how do you like the ET ribs?
I find they cook faster...

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Thank you! They cooked much faster. I had planned on wrapping and when I went to foil they passed the bend test. I think I prefer the prime reserve Smithfields but I will try the ET's again.

 

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FashionBiff

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• Jun 19, 2017

• #5

Looks great but you need to keep it PG and wrap some bacon on that naked fatty. J/K of course. Nice job

 

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jsperk

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• Jun 19, 2017

• #6

Looks great. Awesome color on them ribs.

 

BillN

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• Jun 20, 2017

• #7

Wow! I'd be full too.