THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

TxQGuy

Full Fledged Farker
Joined
Feb 1, 2019
Location
Texas
Name or Nickame
Big C
The wife managed to snag a two pack of some gorgeous spares last week...a pretty lucky score considering all that is going on. Not gonna lie...this wasn't about the ribs so much as it was about trying to feel somewhat normal in the middle of all this insanity. We froze one rack, and the other found its way onto my smoker. It had been a good couple months since I fired her up, and I needed the distraction.


There she goes! The usual oak splits atop a hot-as-hell mesquite coal bed.


Dw7qh0Dh.jpg




Got that almost-invisible smoke going.


4kboud8h.jpg



Let's get this party started! I prefer the DIY St. Louis cut as you can see. :-D Rack was rubbed with Fiesta brand Pork Rub, pepper, and salt. Trimmings were rubbed with SuckleBuster's Hog Waller.



Dy6FmG3h.jpg




Fast forward...we are almost done!



E2cRKWGh.jpg



Rib tibs/trimmings are shredded up and tender as all get out.


Cy7abywh.jpg



That'll do it!

DpAKP8Lh.jpg



And a close up.


AB0Y8gGh.jpg




Thanks for looking. I hope y'all are staying safe and sane out there.
 
Back
Top