I have only done them twice and everyone loved them. I used the sweet yellow onions. They hold up and stay firmer in my opinion. I cut the rings about 3/4" to 1" thick. The sweetness paired well with the bacon too...
I have only done them twice and everyone loved them. I used the sweet yellow onions. They hold up and stay firmer in my opinion. I cut the rings about 3/4" to 1" thick. The sweetness paired well with the bacon too...