Tri-tip and Turkey Breast - Direct Heat

[TheHojo]

Fired up my Royale Fab direct heat cooker



Couple turkey breast and a tri-tip and sausages





Smoked over direct heat - lump charcoal and a couple splits of cherry wood



Turkey breast took about 2 hours - the tri-tip about 40 minutes





Enjoyed the tri-tip, foiled potatoes and broccolini tonight - going to slice the turkey breast and vacumn seal tomorrow

 

[BackYardRob]

Looks amazing!

 

[ModelMaker]

Good.
Ed

 

[Big George's BBQ]

Looks very good to me

 

[Maylar]

Nice dinner.

 

[Stingerhook]

Mighty fine Ted.

 

[Get’n Smokey]

Nice work brother

 

[TheHojo]

Got the turkey sliced up and vacuum sealed this morning

 

[cowgirl]

Looks delicious!!

 

[HogGrog]

You’re crushing it on the Royale Fab, Ted!

 

[TheHojo]

You’re crushing it on the Royale Fab, Ted!

Thank you - its a fun way to cook - really enjoy the flavor you get off the direct heat - and with the summer heat dome, would rather cook on this than feed my offset with sticks with it so damn hot outside