Shoulder Clod Over Direct Heat

[bschoen]

^^^I got one from Costco sometime back, I have also seen them at BJ's Wholesale.

 

[PGarSD]

Clod is a whole beef shoulder - served at Smittys and Kreuz in Lockhart Texas - pretty versatile piece of beef - is leaner than brisket - you will see folks cook to 180, 195 or 205 - depends what you want to do with it

Nice! Thanks for the write up. I first heard of clod several months ago and, being curious about it, I made it a point to stop by Kreuz in Lockhart to have some (as you'd mentioned, they're known for their clod). It's definitely leaner than brisket. It's the same price as brisket here in SoCal so, I'll not be doing clod anytime soon as I like brisket much better. That said, if someone gave me a clod, I'd cook it. Nice work!

 

[ModelMaker]

The word "clod" is enough to keep me outta there.
Ed

 

[TheHojo]

I wouldn't even know where to buy a beef shoulder were I live.

I got this one from a local rancher - but have seen them at Costco business centers, Restaurant Depot and US Foods

 

[bschoen]

The word "clod" is enough to keep me outta there.
Ed

Yet you're ok with eating butt?