Some bacon, garlic, scallion, pepperjack, moz cheese, smoked pull bread

cowgirl

somebody shut me the fark up.

Batch Image
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Joined
Jul 18, 2007
Location
Oklahoma
Name or Nickame
jeanie
Just a snack!


I scored (cut) a loaf of olive oil bread...

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placed slices of pepperjack cheese in the slits..

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also some mozzarella cheese...

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fried some bacon...

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added a couple tablespoons of butter to the bacon drippings and sautéed scallions and garlic until tender...

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spooned the tender scallions, garlic, bacon drippings and butter into the bread slits and drizzled the rest on top.

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Into the Memphis Pro (cause I had it going anyway) Smoked for 25 minutes at 325F with a piece of foil on top, then removed the foil and smoked until heated through...

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Topped with crisp bacon and minced scallions... and called er good.

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It smelled soooo good.
I couldn't wait, had to dive in while the cheese was warm and gooey. :)

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I think I might love this stuff.
Thanks for looking!
 
Thanks Mike!
I didn't know what to call it. It's just smoked pull bread. The stuffings and cheeses could be endless.


Thank you DerHusker! :)
 
You are killing me! Just about to go to bed and now I'm HUNGRY. Thanks! Great looking food right there.
 
That look great Jeanie, my Mom used to make a pizza bread like that, a little pizza sauce, pepperoni and lots of cheese stuffed into those slits! Cause a groups of kids to fight over it!
 
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