I make a lot of smashburgers but usually go with the same ole Oklahoma onion smashburgers like those at Sid's Diner in the Ok City area.
This time I switched them up using Brethren Inthewood's recipe (thank you!)
Went with half beef burger and half hot, spicy Italian sausage. I was worried that the sausage might be too hot for me so I used 1/4lb hot Italian and 1/4lb of mild.
Bagged and blended...
Sliced some pepperoncini....again I went with the mild cause I'm a wuss about heat.
sliced..
Headed out to the blackstone...
used my handy smooshing trowel tool...
seasoned with smoked SPG blend...
Trying for a good "crust"...
Brethren Inthewood's recipe called for sriracha mixed with blue cheese dressing... I didn't have the dressing so I smeared a bit of sriracha directly on the burgers....and went with crumbled blue cheese instead.
topped with the pepperoncini and onions..
toasted my buns....
Topped two burgers with blue cheese and the other two with mozzarella..
Covered to melt the cheese...
I had my eye on this one from the beginning!
Ended up going with half of a blue cheese burger and half of a mozz..
The heat level was just right, which I liked! They had great flavor and I'm definitely making these again!
The blue cheese burgers were my favorite. I was so excited about tasting them... I forgot the tomatoes and lettuce for trimmin's. They didn't need it though.
Thanks again to Inthewoods for the great idea!! I loved em. :-D
Thanks for looking!
This time I switched them up using Brethren Inthewood's recipe (thank you!)
Went with half beef burger and half hot, spicy Italian sausage. I was worried that the sausage might be too hot for me so I used 1/4lb hot Italian and 1/4lb of mild.
Bagged and blended...
![nnQNntq.jpg](https://i.imgur.com/nnQNntq.jpg)
![N68jfnL.jpg](https://i.imgur.com/N68jfnL.jpg)
Sliced some pepperoncini....again I went with the mild cause I'm a wuss about heat.
![tQZ10c0.jpg](https://i.imgur.com/tQZ10c0.jpg)
sliced..
![9ICdKS9.jpg](https://i.imgur.com/9ICdKS9.jpg)
Headed out to the blackstone...
![k24abRT.jpg](https://i.imgur.com/k24abRT.jpg)
used my handy smooshing trowel tool...
![vcxwNif.jpg](https://i.imgur.com/vcxwNif.jpg)
seasoned with smoked SPG blend...
![Bs1Jcjz.jpg](https://i.imgur.com/Bs1Jcjz.jpg)
Trying for a good "crust"...
![OueZysU.jpg](https://i.imgur.com/OueZysU.jpg)
Brethren Inthewood's recipe called for sriracha mixed with blue cheese dressing... I didn't have the dressing so I smeared a bit of sriracha directly on the burgers....and went with crumbled blue cheese instead.
topped with the pepperoncini and onions..
![DKbgSt7.jpg](https://i.imgur.com/DKbgSt7.jpg)
![TaR3skh.jpg](https://i.imgur.com/TaR3skh.jpg)
toasted my buns....
![rACGdbS.jpg](https://i.imgur.com/rACGdbS.jpg)
![tPFUEUB.jpg](https://i.imgur.com/tPFUEUB.jpg)
Topped two burgers with blue cheese and the other two with mozzarella..
![Q1gB4qO.jpg](https://i.imgur.com/Q1gB4qO.jpg)
![H5jnJxl.jpg](https://i.imgur.com/H5jnJxl.jpg)
![52AzrCU.jpg](https://i.imgur.com/52AzrCU.jpg)
Covered to melt the cheese...
![FOCnsus.jpg](https://i.imgur.com/FOCnsus.jpg)
![lfeR4tg.jpg](https://i.imgur.com/lfeR4tg.jpg)
![MN5wD8E.jpg](https://i.imgur.com/MN5wD8E.jpg)
![mXHhKbi.jpg](https://i.imgur.com/mXHhKbi.jpg)
I had my eye on this one from the beginning!
![rjaGgV4.jpg](https://i.imgur.com/rjaGgV4.jpg)
Ended up going with half of a blue cheese burger and half of a mozz..
![lQVrYAi.jpg](https://i.imgur.com/lQVrYAi.jpg)
The heat level was just right, which I liked! They had great flavor and I'm definitely making these again!
The blue cheese burgers were my favorite. I was so excited about tasting them... I forgot the tomatoes and lettuce for trimmin's. They didn't need it though.
Thanks again to Inthewoods for the great idea!! I loved em. :-D
Thanks for looking!