Smash Burgers with a Twist

ssv3 said:
Oh my Neighbor! I devour one right now. Outstanding as usual. The brand that makes the pepperoncinis is an awesome brand. All of the products are top notch. :thumb:
Click to expand...

Thanks Neighbor! I'd trade for a bite of any one of your meals. lol
I hadn't tried these pepperoncinis before... I love em! Great to hear that I bought a good brand. I'll keep that in mind when I run out. :-D

Titch said:
Looks a lot better than my cereal.
I could go a few of them
Click to expand...
lol Thanks Titch! :mrgreen:
 
images
 
I love the idea of beef and pork. I'm guessing you would not be able to go medium rare with those but they didn't look dry. So that must be from cooking them on the griddle.

They looked amazing!!
Going to have to try that!!
Thanks for sharing Jeanie.
 
silverfinger said:
I love the idea of beef and pork. I'm guessing you would not be able to go medium rare with those but they didn't look dry. So that must be from cooking them on the griddle.

They looked amazing!!
Going to have to try that!!
Thanks for sharing Jeanie.
Click to expand...

Thank you Ray!
I was thinking the same thing about going med rare. I will if it's home ground meat but when it's store bought ground, I cook it medium or well done. The sausage really kept the patties moist. They were more moist than the usual smash burgers I make. Hope you give it a try sometime.
Hope you're having a great weekend! :-D
 
Absolutely appetizing!! You never cease to amaze. I'm going to have to try that soon.
 
I have had sooooo much food today but would still hit those burgers

Great looking grub neighbor!
 
Wow! I could use a couple of those. Looks great Jeanie. You need your own show. Become a YouTube star!
 
Great looking burgers. 50% beef and 50% Italian sausage is the same recipe I use for meatballs. Add in a cup of bread crumbs and 2 eggs and you can make a 20 to 30 meatballs with that 2 lbs of meat.
 
Jrogers84 said:
Looks great!

I love the "Im a wuss about heat" followed by "I smeared a bit of sriracha directly on the burgers"
Click to expand...

:laugh: I had the feeling that if I would have used the full amount of hot sausage, hot pepperoncinis AND the sriracha... it might have curled my hair! :mrgreen: Thanks!

BBQ Bacon said:
Wow! I could use a couple of those. Looks great Jeanie. You need your own show. Become a YouTube star!
Click to expand...

Thanks Bacon! That would cut into my fun time. lol :-D

NCGrimbo said:
Great looking burgers. 50% beef and 50% Italian sausage is the same recipe I use for meatballs. Add in a cup of bread crumbs and 2 eggs and you can make a 20 to 30 meatballs with that 2 lbs of meat.
Click to expand...

That sounds delicious! I will give your meatball recipe a try.. thanks! :grin:


ruger35 said:
Looks good, been wanting to try smash burgers.
Click to expand...

Thanks so much Ruger!! Hope you give em a try sometime. They're pretty tasty burgers. :grin:
 
You must log in or register to reply here.

Similar threads

SMOKE FREAK
What could possibly make a smash burger better?
2
Replies
26
Views
1K
NickTheGreat
N
TheHojo
Onion Smash Burgers
2
Replies
24
Views
848
Itsdone
I
LYU370
Garlic Cheeseburger
Replies
12
Views
280
Smoking Piney
Smoking Piney
ssv3
Make It Hot!
2
Replies
36
Views
2K
Al Czervik
Al Czervik
SMOKE FREAK
Ground brisket, blue cheese, green chile, cheddar and bacon
2
Replies
20
Views
869
SMOKE FREAK
SMOKE FREAK
Back
Top