Make It Hot!

[ssv3]

And savory. Wings that is. Felt like some wangs yesterday so went to the store and grabbed a large tray.

Dry brined first for a few hours with kosher salt

Decided on half spicy and the other half savory. Left was seasoned with homemade garlic pepper + seasoning I whipped up and the right half was Sriracha dust

The Sriracha dust wings on the right. Beautiful color already

On the gasser medium high for about 45 mins sitting on the top rack

In the meantime I made the sauce :mad2: :becky:

Melted down some butter and added some of every single bottle :nod: You may think it's hot but for me it was the perfect amount of heat. Definitely will make you sweat but very palatable and pleasant to the mouth

For the savory wings so I grated some parm regg

For garlic parmesan wings

And a tester Sriracha wang pre sauce dip. Beautiful color which pic don't to justice for

All sauced up

Garlic parm sprinkled with parsley and Sriracha XXX hot wangs with blue cheese dip

Definitely the winner for me personally but everyone liked both

Thanks fer lookin!!

 

[BackYardRob]

Oh Yeah!!

 

[JRDINCC]

Thanks, now I need wings. Those look great.

 

[4ever3]

Them sure am pretty!

 

[ronbrad62]

You are probably going to be the reason grocery stores everywhere have a run on wings this weekend! They look delicious!!

 

[bowhnter]

Both look good, but I’d be all over the hot ones.

 

[Stingerhook]

Yes please Sako!

 

[edmonds]

Laphroaig might go well with the savory wings, but I would want a beer for those hot ones.

 

[BDAABAT]

Beautiful work Sako!

:eusa_clap

Bruce

 

[Tat-que]

They look great! I need to get some of that sriracha dust! Thanks for sharing

 

[ssv3]

They look great! I need to get some of that sriracha dust! Thanks for sharing

It’s a hit and miss with Costco locations carrying them but it’s excellent stuff. I like that it’s not salty at all and I usually apply it as a second or third coat.

 

[Itsdone]

Dangit, now im hungry for wings tonight. I knew i should have thawed a pack out earlier. Time to get out the water bucket to quick thaw.......

 

[snadamo]

Sako, looks amazing, but my mouth is already on fire lol. :laugh:

 

[KB BBQ]

:clap2:

 

[DBBQ]

Great work, Sako!

 

[16Adams]

On a wing and a prayer, plus a wee dram.
Amen


I'm a gonna need some napkins

 

[ModelMaker]

Them looks Good.
Ed

 

[Big George's BBQ]

Very Nice. Both look Fantastic but I would go for the Hot Ones First

 

[Grabnabber]

Looks pretty good but needs more sauce varieties.

Just kidding, you got the bases covered!!! :mrgreen:

 

[Itsdone]

Those look pretty good, but i am not a fan of Sriracha. I would probably settle for the garlic parm ones.