Smash Burgers with a Twist
- Thread starter cowgirl
- Start date
Tat-que
is one Smokin' Farker
I love me a good burger! AND That looks really good!
- Joined
- Jul 11, 2011
- Location
- Tuscaloo...
Good lord Jen I’m at the end of my 12 hr shift at the refinery and I was so hungry..... then open this thread.... u owe me a iPhone 8 Plus..... I just took a huge bite out of this one...... that looks just freaking amazing....ain’t no sense in that!!!!!! Your mind... blows my mind!!!!!!:eusa_clap
- Joined
- Feb 11, 2010
- Location
- Porters...
Looks amazing!
:-D
Thank you Doug! I hope to make these again soon!
Shoot, Paul, they sure do keep you busy! I'd send a couple to you if I could. lol Good to see ya! :-D
Thank you Charles! I'm a blue cheese fan now. :-D
Thanks so much! Hope you give them a try sometime! :-D
You had 2 halfs Any leftovers Outstanding Sounds like a great recipe
Thank you GrassRun! I bet your homemade Italian sausage would be fantastic in this. Hope you post pics if you give it a try!
Thanks George! I wish I would have made more. I'm going to do this again soon. :-D
Cat797
is one Smokin' Farker
Awesome Cowgirl! I'm not a Blue Cheese fan, so I'll take the mozz one!
As a side note for those inquiring, i make smash burgers too, and I think the key is not going too big with the burger. We have a local joint that makes them and I have learned from watching. I weigh out 3-4 oz balls and plop them down on the griddle. Let them go for a minute or so and smash.....you can almost see through them. Then scrape and flip! A winner every time! Same thing Steak 'n Shake does too.....
Ed
As a side note for those inquiring, i make smash burgers too, and I think the key is not going too big with the burger. We have a local joint that makes them and I have learned from watching. I weigh out 3-4 oz balls and plop them down on the griddle. Let them go for a minute or so and smash.....you can almost see through them. Then scrape and flip! A winner every time! Same thing Steak 'n Shake does too.....
Ed
Thanks! I wasn't a blue cheese fan til I tried these. Goes so well with the beef, I was amazed!
lol I like my smash burgers a bit thicker than that. Sid's Diner style. :thumb::-D
Piggysquealers
Full Fledged Farker
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- Apr 18, 2014
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- Omaha...
Mouth watering
Inthewoods
Quintessential Chatty Farker
- Joined
- Apr 11, 2016
- Location
- Idaho, USA
I knew ya could throw up something amazing Miss Lady! I want smash burgers!
-D
-D
Thank you!
You're recipe was great! This was the first time I've eaten a whole burger in one sitting. lol They were delicious! Thanks so much for sharing Dave. I'm making these again in the near future! :-D
Inthewoods
Quintessential Chatty Farker
- Joined
- Apr 11, 2016
- Location
- Idaho, USA
Thank ye kindly, Miss Lady
Glad to hear ya liked them and thank ya for posting!
-D
Glad to hear ya liked them and thank ya for posting!
-D
nautique1228
Knows what a fatty is.
- Joined
- Jan 10, 2013
- Location
- KCMO
Where’d you get the smashing “trowel”? Did you make it? I bend all my spatulas trying this lol.
You're sure welcome! I loved the burgers. Didn't know blue cheese went so well with beef. lol I'll be makin' these often. Thanks! :-D
I made it. It's just a mason trowel, I cut the end off. lol :-D
mrboy
Full Fledged Farker
- Joined
- Mar 10, 2012
- Location
- Champaig...
These looked so good I had to give them a try last night. Softened the blue cheese with a little ranch dressing... really tasty.
Thanks Cowgirl
Thanks Cowgirl
Yes!! ...and I ate them all... eventually. lol Thanks Gary! :-D
That's great!! Glad to hear that you liked them! I like your ranch dressing idea.. will give that a try. Thanks so much Mrboy! :grin:
