Glad to see you liking the conecuh.... Hard to beat it....your food looks great !!!!!!I am just about out of words
Your andouille would be fantastic in this! Please keep me posted if you give it a try. Thanks Chris! :becky:Good LORD have mercy, that looks STUPENDOUS! I've never had Conecuh, though I'll have to try to find some; I hear it's amazing. Will my andouille stand in OK for it in this dish? I just GOTTA have this!
Very kind of you Decoy, Thank you!! :hug:Man that looks so good!!! 5 star dish again.
Hatch chiles are great anytime, anywhere imo. lol I can't wait for this year's batch. The store is roasting them this weekend! Thank you Trout Bum! :mrgreen:Those look amazing! I have to wonder, though, how amazing would that be with the fattest NuMex Big Jims from Hatch that you could find? Dang that would be good!
You *ARE* coming to the SoCal bash, right?
Okay that's the final straw.... give me the name of a local realtor so I can mooch food off of you!
In all seriousness that is a very impressive cook Jeanie, thank you for sharing it with us.
Dang it, quit it. I was heading to McDonalds for a egg mcmuffin but that's blown now!
looks awesome.
I think these will be on the menu for sundays dinner
I love Jeanie's effortless perfection. I guess it all comes naturally.
Seems as though she can make anything look OUTSTANDING on a whim!!!:hail:
I need to find me a girl like her!:wink:
Another beautiful cook Jeanie and the post/presentation is spot on. I know others have suggested you open a restaurant or B&B or cooking school but I say the heck with that just write a "Coffee Table Picture Book" of your cooking process, then you write the companion cook book with all the recipes.
Simply marvelous, Cowgirl! :thumb:
The food! The pics! The presentation! It all looks incredible!
I can't keep up with you... I just finished and you make me want to cook again :hail::hail::hail:
Fantastic looking meal!
Absolutely outstanding!!! You my friend have some serious talent!:clap: