MSU stuffed pork loin

[bowhnter]

Cut some chops a while back, had a portion of loin leftover for a roast.
Decided to stuff it.
My wife made the stuffing of shrimp, some crab meat, Boursin cheese, ritz, Funyuns, seasonings.
Somehow we forgot to add garlic and parm cheese.

Monday morning QB, We should have added the garlic and parm, some capers and either lemon thyme or some lemon juice because of the seafood.

Yes, leftover bread and peas to go with. It’s HOT outside!!

Threw on a fatty while I had it going. Did I say it’s hot outside?

 

[16Adams]

MSU life, is a good life

 

[Itsdone]

https://acronyms.thefreedictionary.com/MSU


?

 

[Stingerhook]

Mighty fine Mike.

 

[bowhnter]

https://acronyms.thefreedictionary.com/MSU


?

Make stuff up, make sh** up, etc. No recipe followed or referenced.

 

[4ever3]

That looks FANTASTIC!

 

[Itsdone]

Make stuff up, make sh** up, etc. No recipe followed or referenced.

Ahh ok, I just call it Slap Sh$t Together.

 

[sfisch]

Awesome! What temp and how long did it cook?

 

[bowhnter]

Awesome! What temp and how long did it cook?

Lid temp was about 425, and it went about an hour. Probably should have pulled a bit sooner since it was so hot.
Bacon rendered and crisped without having to put over coals.

 

[cowgirl]

Looks delicious, Mike!

 

[creek bottom]

Fantastic!!!

 

[ronbrad62]

That's just about as MSU as it gets! I'd definitely give it a try.

 

[OSD]

Looks delicious !!!!