Seafood Queso Burito

Whisky

is one Smokin' Farker
Joined
Dec 12, 2014
Location
Pingree, ND
Adams inspired, from his awesome looking shrimp queso tacos.....I marinated some scallops, shrimp and imitation crab in EVOO, Oakridge Smokey Chili Lime, and Old Bay. Cooked everything up. Then stuffed the burrito with refried beans, Spanish rice, shredded cheese and seafood. Toasted it up in a pan, then topped with queso sauce, pico, etc.

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I too had been salivating for Adams queso shrimp tacos. Now I can't decide tacos or burritos, maybe both... Excellent job, sound and look prefect!
 
Usually I’m not a fan of mixing cheese and seafood but I’d definitely take a big old bite of that! Well done!


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