PappaOscar
Full Fledged Farker
- Joined
- Aug 16, 2013
- Location
- Independence, KY
Need some advise on a "meatless", that's right, meatless jambalaya recipe. Its for a vegan couple coming over for superbowl. Seafood is allowed, just no meat products, that includes chicken broth.:crazy:
What I have so far is a recipe from Shagdog making a chicken variety. Planning on using shrimp, bay scallops, and imitation crab. Also, found a vegetarian chicken stock.
Would the fake chick stock interfere with the seafood flavoring. Or should I use veggie stock?
Should I cook the shrimp in butta first, remove them and add later...or cook all the veggies first then dump all the seafood, maters, and broth and let it simmer? I don't want the seafood to get rubbery.
Who knows, with the smell of brisket and pulled pork wafting in the air, I may convert them.
What I have so far is a recipe from Shagdog making a chicken variety. Planning on using shrimp, bay scallops, and imitation crab. Also, found a vegetarian chicken stock.
Would the fake chick stock interfere with the seafood flavoring. Or should I use veggie stock?
Should I cook the shrimp in butta first, remove them and add later...or cook all the veggies first then dump all the seafood, maters, and broth and let it simmer? I don't want the seafood to get rubbery.
Who knows, with the smell of brisket and pulled pork wafting in the air, I may convert them.
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