Radrob
Full Fledged Farker
This is my take on curry noodles, Sri Lanka style. It's all in the cooking process so I made a video with all the details. https://www.youtube.com/watch?v=7p5p2gFh-EI&feature=youtu.be
Here's the full recipe.
Rob's Seafood Curry Recipe
Ingredients:
2 carrots grated
A thumb size piece of ginger shredded
1 medium onion chopped fine
1.5" of cilantro stalks chopped fine. I cut off the ends and use the fresh stalks
1 large sized tomato diced.
4 cloves of garlic diced
1/4 cup sliced cilantro for garnish
1/4 cup sliced green onions for garnish
Noodles: I used ramen but any thin noodles will work or it can be served over rice.
Seafood:
1 paella pack of seafood, it has octopus, clams, shrimp and squid in it
8-10 Stone crab claws
1 1/2 lb of fresh peeled shrimp
1 quart of shrimp stock, any seafood stock will work
NOTE: You can add any seafood you like, snow crabs, clams and blue crabs work just as well.
Spices:
1 heaping TBS of Jonggavision Hot Pepper Paste
1 tsp of Sesame seed oil
1 heaping TBS of yellow curry powder, I used Sherwood brand
1 TBS Instant Tom Yum Paste (Hot and Sour Soup), Por Kwan brand
1 tsp of Rajah brand Garam Masala
1 TBS of Sambal Oelek Chilli Paste
2 TBS of canola or olive oil to saute the vegetables.
1 5.6oz can of coconut cream
Directions:
Add 2 TBS of canola oil to pot on high heat, saute the onions and carrots first till soft.
Add the cilantro, garlic and ginger
Cook till vegetables are dry and most moisture is released and evaporated.
Add 1 tsp of Garam Masala and 1TBS of curry powder, cook spices a few minutes then add Tom Yum paste while stirring to mix with vegetables.
Add shrimp stock and simmer till reduced to almost a paste.
Then add tomatoes and a heaping TBS of the pepper paste, simmer tomatoes till it thickens again.
Add coconut cream with a little water to rinse out the can and 1 TBS of Sambal pepper paste
Simmer a few minutes to incorporate the flavors and add all the seafood with 2 cups of water
Simmer for 15 minutes while stirring till thickened a little
Turn off heat and let cool a few minutes to thicken
Serve over ramen or rice topped with cilantro and green onions, More Sambal hot sauce if you like it spicy!
Bon Appetite!!!
Here's the full recipe.
Rob's Seafood Curry Recipe
Ingredients:
2 carrots grated
A thumb size piece of ginger shredded
1 medium onion chopped fine
1.5" of cilantro stalks chopped fine. I cut off the ends and use the fresh stalks
1 large sized tomato diced.
4 cloves of garlic diced
1/4 cup sliced cilantro for garnish
1/4 cup sliced green onions for garnish
Noodles: I used ramen but any thin noodles will work or it can be served over rice.
Seafood:
1 paella pack of seafood, it has octopus, clams, shrimp and squid in it
8-10 Stone crab claws
1 1/2 lb of fresh peeled shrimp
1 quart of shrimp stock, any seafood stock will work
NOTE: You can add any seafood you like, snow crabs, clams and blue crabs work just as well.
Spices:
1 heaping TBS of Jonggavision Hot Pepper Paste
1 tsp of Sesame seed oil
1 heaping TBS of yellow curry powder, I used Sherwood brand
1 TBS Instant Tom Yum Paste (Hot and Sour Soup), Por Kwan brand
1 tsp of Rajah brand Garam Masala
1 TBS of Sambal Oelek Chilli Paste
2 TBS of canola or olive oil to saute the vegetables.
1 5.6oz can of coconut cream
Directions:
Add 2 TBS of canola oil to pot on high heat, saute the onions and carrots first till soft.
Add the cilantro, garlic and ginger
Cook till vegetables are dry and most moisture is released and evaporated.
Add 1 tsp of Garam Masala and 1TBS of curry powder, cook spices a few minutes then add Tom Yum paste while stirring to mix with vegetables.
Add shrimp stock and simmer till reduced to almost a paste.
Then add tomatoes and a heaping TBS of the pepper paste, simmer tomatoes till it thickens again.
Add coconut cream with a little water to rinse out the can and 1 TBS of Sambal pepper paste
Simmer a few minutes to incorporate the flavors and add all the seafood with 2 cups of water
Simmer for 15 minutes while stirring till thickened a little
Turn off heat and let cool a few minutes to thicken
Serve over ramen or rice topped with cilantro and green onions, More Sambal hot sauce if you like it spicy!
Bon Appetite!!!
