bluetang
somebody shut me the fark up.
That is most righteous! Love the sauce idea big time.
Absolutely gorgeous, Jeanie!
Thank you Randy! I ate the whole thing. It took two days though. lolI'll take a couple of slices. Looks delicious.
I'd eat it! If I would look at it first glance didn't know what it was but it was a pizza.. it def would throw me off.. but present it to me and explain to me what it is.. I bet it was pretty darn good!
Oh yum! Looks amazing as normal…hope you are well!
It's 2:45 in the am and now I am craving seafood pizza. Thanks Jeanie.
:laugh: I wish!! Thanks so much Chester! :grin:Now this is a post to wake up to. Absolutely amazing looking.
Only thing that could top this is of you told us you went scalloping and caught your own.
That is something that I never would have thought of, but that's why I'm glad that there are so many creative cooks on here, someone will. Everything looks amazing and delicious!
Thanks Mike! lol I Like bubbles. :laugh:That looks awesome, Jeanie… Bubbles = air pockets of goodness! :eusa_clap
G'mornin' Lady J! That's some pretty FARKTASTIC pizza! I would DEFINITELY fight somebody to get ahold of that 'za!!! I hope you and yours (and the critters!) are all doing well!!!
Outstanding
Bill, your blackened shrimp tacos sound great!! I need to try that! Thanks so much for the kind comment!Looks delicious! Makes my blackened shrimp tacos we made for dinner last night look inadequate! Great cook as always Jeanie!
Over the top, Jeanie!
You should Ed, you should! lolWell I never...Good.
Ed
I've thought about seafood pizza but had a hard time figuring how and what to use for topping. I think I will try the scallops on one to see. Nice pie Jeanie.
Beautiful, Jeanie. Just beautiful.
Now tell me that you don't raise lobsters and crabs in your Oklahoma farm pond...
That's over the top!
I love pizza and love seafood Never thought I would want that Combo but I would love to have some of that Awesome as usual
Hey Kevin! Good to see ya! Hope the weather isn't too bad on your end of the state. Thanks! :grin:Once again, the Okie gal for the win! Great looking pizza Jeanie.
Good to see you Blue!! Thanks for the kind comment. Hope all is well with you! :grin:That is most righteous! Love the sauce idea big time.
Thanks Adams! 104F+ today. Keep safe!Rockstar
Amen
Excellent pizza cowgirl!
Being from New England originally I love a good seafood pizza. You nailed that Cowgirl as usual. Smoked garlic butter a great touch.
Do they still make the Blackstone pizza oven? How do you like it?
Yes ma'am. Good advice. Just trekked 3.5 to the end of the road. "road ends" That's what sign said until someone stole it.
Alternating watered down G2 and beer remainder of the day.
Be safe
Outstanding as always Jeanie, that is perfection in a slice of pizza. Now I want to get in the truck and head to Maine.
Showed recipe to Bride. She said that she has everything and broke out the breadmaker. Used small chunks of really cold butter for the oil. Probably not going pizza but a garlic butter drizzle will be involved. Thanks for recipe. If you do go fishing an occasional fish update would be appreciated.
Tight Lines
AMAZING! Now that's what I would call a knuckle smacker. That's when I would try to sneak pieces of oh let's say, scallops, shrimp, crab, or lobster while Mom was cooking and she would smack my knuckles with her wooden spoon. I haven't made seafood pizza since college...wow it's been a bit. Thanks for sharing
That looks great!