Skinnyv
Well-known member
- Joined
- Aug 30, 2016
- Location
- Seattle, Wa
I own a thermapen and a backwoods. With the guru I don't see any need for this, the cooker locks in temp and I can pretty much guesstimate the meat cook with a quick check in a couple times throughout. Also with taking tips from here that 275 and above cooks are just as good the time lapse is a lot shorter.
Other cooking setups this would be nice but it can be unnecessary with solid cookers no?
Other cooking setups this would be nice but it can be unnecessary with solid cookers no?