Mayo + Brisket

[blazinfire]

So maybe I read this post wrong, Isn't today the cook day? Hows it going? what's it looking like? Maybe I jumped the gun on this but I swear I seen the thread last night.

I haven't slathered anything I've cooked. I was interested to see if a mustard slather added anything flavor wise but don't feel like getting my hands dirty.

 

[m-fine]

McBrisket?:twitch:

Two all beef briskets special sauce lettuce cheese pickles onions on a really freakin huge sesame seed bun? :shocked:

 

[m-fine]

So maybe I read this post wrong, Isn't today the cook day? Hows it going? what's it looking like? Maybe I jumped the gun on this but I swear I seen the thread last night.

I haven't slathered anything I've cooked. I was interested to see if a mustard slather added anything flavor wise but don't feel like getting my hands dirty.

I think it is going on tonight so we wont have results until Saturday.

 

[Nuco59]

I say "slather on" - looking forward to seeing the -hopefully- delicious results.

 

[Macky]

Yep, I want to see what a slather of Mayo does to an ugly piece of Beef!

 

[gsmith]

For the mayo nay sayers and fence sitters I challenge you do do the simple mayo challenge test, prepare two identical grilled cheese sandwiches only difference is apply mayo to the outside of one sandwich and apply butter the the outside of the other then grill as normal. Most folks will prefer the flavor of the one grilled using mayo over butter. Something about the grilled caramelized mayo kicks it up a notch.

I will try this the next time I make a steak onion and cheese grinder. Slather the inside of the grinder roll with mayo then grill it mayo side down. Can't wait.
Thanks for the idea

 

[Czarbecue]

I think it is going on tonight so we wont have results until Saturday.

Yes indeed... I get out of work at 9 pm so I should be home and ready to roll to start the midnight cook. Have the house to myself for the night.

 

[Czarbecue]

Wow, can't wait to see how this turns out...eagerly awaiting results. Just S&P + regular mayo?

I originally wanted to do Mayo with just S&P to minimize the variables of this cook... but I started doing S&P with a second layer of flavor on my briskets. Allows me to add additional spices without worrying about the salt content. Paprika, granulated garlic, granulated onion will be the B team on this brisket.

 

[Moose]

Two all beef briskets special sauce lettuce cheese pickles onions on a really freakin huge sesame seed bun? :shocked:

:clap2:

:thumb:

:laugh:

 

[TroyA65]

Any updates? op2:op2:

 

[THoey1963]

I'm not necessarily going to jump on the idea, but I definitely won't slam someone else for trying something new...

 

[cheez59]

I'm not necessarily going to jump on the idea, but I definitely won't slam someone else for trying something new...

Mayo slather is by no means new. I read about it here several years ago and tried it on chicken and grilled corn with stellar results. I still do chicken and corn with mayo.

It is just that a couple of the heavy hitter brethren mentioned it that the technique is in the fore front right now.

 

[Smoking Piney]

I like Dukes mayo with chicken, but mayo on a brisket rings off to me. I use canola oil lightly to slather a brisket.

 

[angryelfFan]

Mayo slather is by no means new. I read about it here several years ago and tried it on chicken and grilled corn with stellar results.

My niece's boyfriend made this at my cookout a few weeks ago. Awesomely delicious!! Mayo all the way!!

http://www.seriouseats.com/recipes/2013/07/mexican-street-corn-elotes-recipe.html

 

[Czarbecue]

On about 11:15 pm central. Using mesquite, pecan, and post oak. Shooting for 250-275. Let's see what happens!

Used aluminum flashing to raise the height of the Hunsaker box about 2.5". I only got a 10 hour cook last time.

The Texas trinity to start this off...

Before pic...

 

[Czarbecue]

It's about the three hour mark and IT for the mother ship is 130F. The baby briskets are 160 so I wrapped them in some BP. Spritzing with white grape juice, vinegar, and Worcestershire.

 

[Vicar]

yummy

 

[sthamm]

Cut shot of those baby briskets, please. :clap::thumb:

 

[NCT]

U are missing pictures...

 

[Jersey BBQ]

I like Dukes mayo with chicken, but mayo on a brisket rings off to me. I use canola oil lightly to slather a brisket.

John you find Dukes around here ? I've been wondering about that but didn't think it was available.