smokeisgood
is one Smokin' Farker
- Joined
- Mar 19, 2012
- Location
- Louisvil...
So today I test the new Jr. with a brisket. I picked up one of the choice briskets at Kroger that was on sale. Not particularly enamored with the quality of it, but we'll see how it turns out. Trimmed it, coated with EVOO, then put a base of Boone's Butcher shop's "Better Burger" which is a blend of salt, black and red pepper, garlic and butter seasoning. Then went back over it with Kosmo's Cow Cover. Got the smoker cranking at 275 with hickory mini splits on the grate over the ash pan. Stay tuned....