cookingdude555
Full Fledged Farker
- Joined
- Jul 18, 2009
- Location
- USA
Anyone use this in the low twenties? How cold is too cold for this thing? Thanks.
Anyone use this in the low twenties? How cold is too cold for this thing? Thanks.
Anyone use this in the low twenties? How cold is too cold for this thing? Thanks.
Finally got it put together and would like to try a big chicken or a small turkey on it.
What's the ideal size of turkey to cook on this?
I found this on the website, not sure how this works in your plan of reflection. After reading this, it may be the cause of my 1.5 hour prematurely done turkey cooking time as I also cleaned to new stainless appearance. I guess I should learn to read instruction before I use the unit. LOL...
"Be sure the cooking chamber has been well seasoned. Seasoning will result in the stainless steel pot turning a dark brown which will optimize cooking performance. To season the cooking chamber, wipe down inside surfaces with cooking oil and allow the unit to burn on high for 15 minutes or until the unit stops smoking."
http://content.charbroil.com/content/Char-Broil/Knowledge/Big Easy document.htm#A1
Been going back through the thread and after this great post and link by IAMM, I'm going to re-season. My Wife has been scrubbing that thing back to shiny for the last few uses. Looks like we've lost the good seasoning to make it cook more evenly.