viking72
is one Smokin' Farker
- Joined
- Mar 14, 2014
- Location
- Lancaste...
Canned sweet potatoes!! You shure are spoiling that woman.
Later,
Doug
Later,
Doug
How to make Great Turkeys on The Big Easy Oil less Fryer.
- Thread starter Happy Hapgood
- Start date
Your right. Ended up using canola. :thumb:
Got to splurge once and awhile. :becky:
In the pot!
WOW I should get a recording of that statement and play it for my wife- Kay
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Looks like a breast enhancement to me....
Looks good Mike, Happy Thanksgiving .
I will be putting my capon in my TBE within the next hour.
Finally Bird injected and ready for the Morning! Going to brush it with OO and sprinkle some Tony's on top. More pic's to follow.
Happy Thanksgiving to everyone!
Looks good Mike, Happy Thanksgiving .
I will be putting my capon in my TBE within the next hour.
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Off and resting.
That is a beauty Mike Looks perfect How long did it take and how long did you keep the top on TBE
It took about three hours. Lid on about half that time
Well it is in TBE Trussed but not the best job Vegetable oil brushed on Raised about 2" from the bottom Ran it for 15 min before putting the bird in We shall see Unfortunately there will not be pics
Mike I want to thank you for your help The Turkey passed the wife-Kay test- This is very good Very juicy" Color was great Definitely a success
So glad it turned out well. If it passed the Wife test it's the real deal! :thumb:
mytmouz
is Blowin Smoke!
- Joined
- Oct 10, 2011
- Location
- Pelahatc...
My Big Easy let me down. Not sure if I have a regulator issue or if it was the wind, but I had it pretty well blocked off. At the 2 hour mark, it barely made it to 100 degrees in the breat, and the thigh wasn't that close, so I pulled it out and went to my reverse flow stick burner that was already running for 2 hams and a Harvest Brine turkey. Turned out great that way, and actually better than the Big Easy test bird a couple of weeks ago, that I had no issue with the cooker. May do this again, lol...
Texmex01
Take a breath!
I did a 16 pounder today, and it came out perfect as usual! :clap2:
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Might also be the propane bottle with the new safety valves. They have to be level to properly operate. Also if the bottle hasn't been connected for some time, turn it on for a moment to bleed the air from the lines, turn off the TBE valve, then turn off the bottle valve. Then reopen the bottle valve while propane pressure is still in the TBE hoses. The flame should be completely blue with only a small white tip. Repeat the above process if needed to get the blue flame.
I've cooked with howling winds in snowstorms and have had no problems with perfect poultry, sometimes even ahead of schedule. You can also adjust your burner control valve for more/less heat, but I'm sure you tried that.
Good luck on your next attempt......
Fishwater2002
Full Fledged Farker
- Joined
- Nov 10, 2017
- Location
- Seacoast...
I did two birds yesterday for a large group using two techniques I’ve never used before but thanks to the Big Easy they both came out great! I let the Big Easy bird go a little too long with the cover so it doesn’t look as pretty as it should but tasted incredible, the drippings made the best gravy too. The real star of the show though was the Cajun smoked bird I did on the Camp Chef, wow. Thanks to all on this thread that motivated me to get a Big Easy!
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Wow, some Great birds! I've had some birds start off slow on a windy day. One in very cold windy weather took 3.45 to get done but it turned out great.
viking72
is one Smokin' Farker
- Joined
- Mar 14, 2014
- Location
- Lancaste...
Turned out that both she and my son had a bet Both said it would be under cooked AKA raw Both lost there bet to each other and both said it was very good
Yep, Family are the toughest critics and I would not have it any other way. :thumb: :clap2:
