I think I sprayed mine with pam to season it
I think I sprayed mine with pam to season it
Also pan options for the Big Easy
I ordered pans and they arrived yesterday, I tried a fitting before I clean the dust off of "The Big Easy".
The 1/4 size 2" steam table pan fits perfectly....
I also found that a 1/3 size 4" deep pan will replace the pan holder altogether and give you a deeper pan.
And for those who like disposable pan options, they make 1/3 size 4" deep foil pans that will nest nicely inside the stainless steel 1/3 size steam table pan.
Is there a website for these pans The pan in TBE is pretty shallow for all of the potential grease
Is there a website for these pans The pan in TBE is pretty shallow for all of the potential grease
For those that have used TBE do you usually ice the Breast first I have had great success with this for both the oven and The Egg
For those that have used TBE do you usually ice the Breast first I have had great success with this for both the oven and The Egg
I pulled my birds out of the brine this morning & still on the fence whether I should inject tonight or wait until tomorrow. Any benefit of injecting overnight?
Heck no although probe placement in the deepest part of the breast is important.
Going to use my Guru Temp probe to monitor the temp of the Turkey
On edit, Yes, about 1hr to two depending on when it's being sliced. It stays juicy up to 3 with no congealed peanut oil to worry about.
If you let it rest that long how do you keep the meat hot I always thought 20 min is good
Heck no although probe placement in the deepest part of the breast is important.
Going to use my Guru Temp probe to monitor the temp of the Turkey
On edit, Yes, about 1hr to two depending on when it's being sliced. It stays juicy up to 3 with no congealed peanut oil to worry about.
If you let it rest that long how do you keep the meat hot I always thought 20 min is good.
Once I put the bird out, it don't last 20 mins. :becky: