viking72
is one Smokin' Farker
- Joined
- Mar 14, 2014
- Location
- Lancaster, Virginia
Canned sweet potatoes!! You shure are spoiling that woman.
Later,
Doug
Later,
Doug
Nice prep Mike Hey my wife- Kay read on the Charbroil site not to use OO It suggested Canola or Vegetable Oil Plan to unwrap the Bird from the dry brine soon and let it sit Plan to put it in TBE around 3PM
Canned sweet potatoes!! You shure are spoiling that woman.
Later,
Doug
Your right. Ended up using canola. :thumb:
Finally Bird injected and ready for the Morning! Going to brush it with OO and sprinkle some Tony's on top. More pic's to follow.
Happy Thanksgiving to everyone!
That is a beauty Mike Looks perfect How long did it take and how long did you keep the top on TBE
My Big Easy let me down. Not sure if I have a regulator issue or if it was the wind, but I had it pretty well blocked off. At the 2 hour mark, it barely made it to 100 degrees in the breast, and the thigh wasn't that close, so I pulled it out and went to my reverse flow stick burner that was already running for 2 hams and a Harvest Brine turkey. Turned out great that way, and actually better than the Big Easy test bird a couple of weeks ago, that I had no issue with the cooker. May do this again, lol...
Turned out that both she and my son had a bet Both said it would be under cooked AKA raw Both lost there bet to each other and both said it was very goodSo glad it turned out well. If it passed the Wife test it's the real deal! :thumb:
Turned out that both she and my son had a bet Both said it would be under cooked AKA raw Both lost there bet to each other and both said it was very good