How are you cooking your turkey this year?

[markdtn]

Roast indirect and whole.

 

[bayou]

20# doing the amazing ribs method [smoked,resting above broth of wine, apple juice, and turkey stock].

 

[CopyNPaste]

In the Oven with an oven bag at 325. I might brine it this year through.

 

[cheez59]

Wife and kids won't let me do anything but deep fry anymore. I inject with Tony C's Creole Butter the night before and fry him up. This year I'm also going to do a double smoked ham as well.

 

[ssv3]

Deep frying

 

[Bob C Cue]

One in the oven and hanging one in PBC.

 

[Fwismoker]

One in the oven and hanging one in PBC.

Why not hang both? ...if there's room to do so?

 

[Blythewood BBQ'er]

If I get to do one ( working nightshift on thanksgiving) I will do it like the last two years. Brine with 1/2 cup season salt 1/2 cup sea salt and 1cup sugar. Then spatchcocked and drum cooked.

 

[Onebadshredda]

Always do a Honey Rosemary Brine overnight. Then an compound herb butter under skin before going on the WSM with Kingsford Comp and a chunk of apple wood.
Cook about 325-350....goes pretty quick.

 

[kls44]

I will cook as usual, stuffed with sage stuffing and indirect on the gasser with smoking pecan chips.

 

[landarc]

You left off steamed.

 

[AussieMatt]

hat great Australian beer, Fosters,

:loco::doh:

As for me, my MIL wants me to do a breast in the UDS again, same as last year. She'll do a full bird in the oven.

 

[morgan-que]

smokafried

Smoke it till 140 IT then drop into the fryer to finish. Best of both worlds, smokey and crispy skin!!

 

[Joe Black]

The wife will roast a breast in the oven. I have deep fried for many years, but this year I'm going to brine in buttermilk and smoke with a rub of butter, garlic and rub, mixed and slathered. Recipe from another site.

 

[Leftwngr]

Deep fry one
Curing and smoking 30lbs of drums

Immediate family and theirs + mine = 35

Like feeding aa small tribe

 

[AClarke44]

I'll be doing the oiless fryer bird. :thumb:

I may hang one sometime in the next month but it won't be a Thanksgiving bird.....

 

[Wampus]

Haven't really decided yet.


If I just do one, I'll probably do it on the UDS. Maybe the LBGE.

If I have others who ask me to do one for them (hey....it's happened), then I'll fire up the gravity feed and load it up as needed.



I've done turkeys on both the UDS and BGE and have loved the results on both.

 

[Wampus]

The wife will roast a breast in the oven. I have deep fried for many years, but this year I'm going to brine in buttermilk and smoke with a rub of butter, garlic and rub, mixed and slathered. Recipe from another site.

Care to share that recipe? Brine in buttermilk eh? Interesting!

 

[Grafixgibbs]

Smoking it.

If I get a fryer before Thanksgiving it will be smoked then fried.

This is how I do it.
http://q4fun.blogspot.com/2011/10/bbq-101-smoking-turkey.html

 

[Happy Hapgood]

No one is boiling this year?

Oil-less Big Easy Cajun fried.