Fwismoker
somebody shut me the fark up.
- Joined
- Aug 22, 2013
- Location
- Fort Wayne, Indiana
The way I see it here are your choices.
Rotisserie- direct or indirect
Roast indirect- oven, offset, kamodo, wsm etc...
Deep fry
Oil- less fryer
Kettle- usually mix of direct/indirect
UDS- direct or indirect
Hanging turkey
Then you have to decide spatchcock or no spatchcock.
With lots of choices how's your bird getting cooked this year?
My choice is 1 or 2 roti turkeys direct and 1 or 2 turkeys spatchcocked direct.
Rotisserie- direct or indirect
Roast indirect- oven, offset, kamodo, wsm etc...
Deep fry
Oil- less fryer
Kettle- usually mix of direct/indirect
UDS- direct or indirect
Hanging turkey
Then you have to decide spatchcock or no spatchcock.
With lots of choices how's your bird getting cooked this year?
My choice is 1 or 2 roti turkeys direct and 1 or 2 turkeys spatchcocked direct.