One more thing... Once in a while, cheap pork chops will go on sale. I like to buy them up, cut out the bone and grind em up, fat and all for my pork sausages. I started doing this accidentally and "THINK" pork chop fat has a better taste to it than any other part of the pig (that goes on sale anyway)... Is that true? I don't know but maybe the BRETHERN could check it out for me and verify one way or the other. Please! (I had a snooty butcher tell me I should just buy ground pork).
Hi Any one care to share thier Bratwurst recipes..I spent 2 service years in Germany. Fell in love with Bratwurst..Haven't come close to my homemade version yet. Tried a few pre packaged mixes,none came close.
Thanks DanB
Hi Any one care to share thier Bratwurst recipes..I spent 2 service years in Germany. Fell in love with Bratwurst..Haven't come close to my homemade version yet. Tried a few pre packaged mixes,none came close.
Thanks DanB
I always thought that nutmeg was an important spice for a proper brats.