Porter Road time again!

[Huh? What?]

My FIL and my MIL send us cooking stuff for Christmas. The last two years it's been boxes of meat from Porter Road. This year it is a custom box with a beef belly, beef cheeks, pork rib tips, pork jowl and pork wings.

This should be quite the adventure. None of these are meats I have cooked before (though the rib tips shouldn't be a challenge.)


Time to look for recipes (gonna make beef bacon, probably.)

 

[Big George's BBQ]

Nice box. Will be interested in what you do

 

[SweetHeatBBQnSC]

The Hog Jowl...pull the hyde (skin off) and slice it. Then deep fry it and it is like bacon...so good. We cook it every year for our New Years Meal.

 

[TheHojo]

How about cure the beef belly for corned beef and then smoke like a pastrami

Should be great anyway you choose to prepare