LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
Funny this topic popped up. I just read an article claiming the best way to Grill sausages is to poach them first. Start with cold liquid, add the sausages, and slowly raise the liquid temp to 150. Remove and grill.
The author claims that since the sausage will spend less time on the grill, it will lose less moisture and fat before doneness.
Any liquid can be used, but he prefers beer.
The author claims that since the sausage will spend less time on the grill, it will lose less moisture and fat before doneness.
Any liquid can be used, but he prefers beer.