"Happy Phriday Pharkers,what's Smoking this Weekend?"

[TexasGrill]

Really wish I could, but I'm in between houses right now, living in an apartment. :sad:

Ask me again in November when we move in to the new place. I plan on smoking up a storm for the house warming party.

 

[Steve S]

Happy phriday! Sunday I'll be doing some big beef ribs, baby backs, corn, poppers for my daughter and son-in-law before they head back to China to teach next week. Will smoke on my "custom" offset...hey, it works really well for a cheap oil drum offset
Cheers
Terry

The hockey stick is a nice touch.

 

[Norm]

I've got a SRF brisket supposed to arrive today for a cook on Sunday. Tomorrow it's going to be a fish fry if I can catch enough out of the pond to do so. Walked down yesterday after work and they looked hungry!

 

[Ayvatr]

Happy phriday! Sunday I'll be doing some big beef ribs, baby backs, corn, poppers for my daughter and son-in-law before they head back to China to teach next week. Will smoke on my "custom" offset...hey, it works really well for a cheap oil drum offset
Cheers
Terry

I love the hockey stick!

 

[cowgirl]

Fish fry sounds great Norm!

I've been working hard for the last couple of weeks so I'm going to relax this weekend. I foresee a pool floatie, umbrella drink and a thick steak in my near future. :grin:

Hope you have a great weekend Phu and Brethren!

 

[Ol'Joe]

Just your basic butt on the WSM with hickory

 

[jeffturnerjr]

Got some spares on right now!

 

[THoey1963]

Nothing tonight or Saturday, too many plans in the way. Supposed to rain Sunday, but I found three racks of SLC ribs on sale at Walmart the other day. They jumped out at me because they looked so perfect. Then I noticed they were on sale. Went to pick them up and noticed how tender and floppy they were. They should be good. Besides, my cabinet doesn't care if it rains or not...

 

[HoytFlinger]

Going to do a chuck rubbed with Bovine Bold. Never done one before so we'll see how it turns out.

 

[iBBQ]

Going to do a chuck rubbed with Bovine Bold. Never done one before so we'll see how it turns out.

I like Bovine Bold on beef. I'm sure your chuckie will turn out well.

 

[iBBQ]

I'm going to smoke short ribs for the first time. I've made beef back ribs before and they turned out great, just not enough meat. I was planning on leaving the rack whole, unless anyone thinks I should cut them into individual ribs. I ask because I read that Meat Head suggested smoking them as individual ribs, so they cook faster.

 

[cowgirl]

I prefer to smoke short rib plates whole, not cut.

 

[legendaryhog]

Little catering. 2 packer briskets, 2 pork butts, 5 racks spare ribs, 5 whole chickens. There goes my Saturday....

 

[HunkyDory]

Saturday we are having smoked and reverse seared ribeyes.
Sunday for our annual family get together I'm smoking a brisket, a picnic shoulder and 6 brined chickens. In the dutch ovens there will be taters.

 

[Smoke Dawg]

It's too PHrickin Hott!

But we will get some burgers on tonight. Tomorrow it Ball park food. Sunday - Who PHarkin knows!

 

[pjess50]

Mushrooms!

Here's my cook this afternoon... Stuffed mushrooms!

 

[iBBQ]

I prefer to smoke short rib plates whole, not cut.

That was my gut feeling. Thanks!

 

[Stlsportster]

Pork tenderloins and chicken wings.

 

[bbqwizard]

Going on day 6 of breaking in the new cooker..... Pork and ribs are next!

 

[16Adams]

Just laid out a couple 20oz rib eyes for Sunday and two pounds of 90/10 hamburger- destination unknown on the burger.