Happy Friday Farkers...What's Cookin' This Superbowl Weekend?

[smalls65]

Butt and 4 racks of spares!!!!! :becky:

 

[Pyle's BBQ]

I am making Bagna Cuda to take to work at the bar. That should make thing interesting.

Now I am doing wings and pork loin for the bar too. A couple of guys that don't cook felt guilty for not bringing anything, so they gave me money to make something.


Sent from my iPhone using Tapatalk

 

[BDAABAT]

Got a brisket (flat only) and a butt on the smoker for an all night cook at ~ 9:35PM. Proceeded with cleanup for ~ 25 minutes. First beer just opened. :clap2:

Unfortunately, no pics of the prep or before smoke meat ... was hurrying to get to the beer.

Bruce

 

[Big George's BBQ]

Planned brisket but weather did not cooperate. Maybe burger, maybe chilli- on the stove, maybe left overs from freezer

 

[JD McGee]

Let the preps begin...

8 lb butt and Kosmo's Pork Soak...doin' an overnighter...





2 racks of spares trimmed St. Louis style...





All I need now is morning...:becky:

 

[Big George's BBQ]

Never heard of the pork soak

 

[JD McGee]

Never heard of the pork soak

Ancient Chinese secret...:twisted: It's all here brother... Kosmo's "Q" ...:thumb: