Happy Friday Farkers...What's Cookin' This Superbowl Weekend?

[Nitrofly]

SuperBowl Sunday

I'm going to be making some braciole on my BGE
smoke and braising all at once. I'm still working on the
stuffing it will have some linguica in it.. The Flank steaks are
in the marinate as we speak. must shop before the next snow storm

 

[Moose]

Probably going to cook something people can eat with their hands...

 

[TexasAggie97]

Packer
2 spares
ABT's
Moinks
Fried pickles and jalapenos
Charro Beans

 

[Brewer]

Cool...where did you pick up the brisket?

Snake River Farms. I'm trying their Wagyu out. I usually roll with Piedmontese from Heritage Farms, but I figured I'd check out Snake River Farms and see how their Wagyu stacks up.

Here are a couple of shots I snapped earlier- 16.72lbs.

http://www.bbq-brethren.com/forum/album.php?albumid=409&pictureid=3156
http://www.bbq-brethren.com/forum/album.php?albumid=409&pictureid=3157

 

[mykeystoy]

I think I will follow Cowgirls lead and go with Beef ribs and maybe some moink just for kicks.

 

[Odin the Dog]

I found two butts in the office freezer. Will probably make some ABT's and roll my first fattie.

 

[Red Valley BBQ]

Super Bowl XLV eats: buffalo brisket, mule deer roast and elk steaks.

Go Steelers!!!!

 

[che22879]

sausage balls, hot links, spare ribs, beef ribs, chicken breast and a tri tip. :thumb:

 

[gtr]

coupla beer can chickens, nekkid fatty, pig candy

 

[Brewer]

Super Bowl XLV eats: buffalo brisket, mule deer roast and elk steaks.

Go Steelers!!!!

I'd like to try buffalo brisket - how does it cook up? Is there enough fat to keep it moist during the long cook or do you wrap in a big fat bacon weave? :becky:

 

[jawpaul]

23lbs of butts. Maybe some spares for Saturday to break in the smoker.

Hmmm, fattie is sounding good too.

 

[Mitch]

Smoked Brats. Of course.

 

[Mitch]

I'd like to try buffalo brisket - how does it cook up? Is there enough fat to keep it moist during the long cook or do you wrap in a big fat bacon weave? :becky:

Good luck. Buffalo is way to lean IMO. Let us know how it came out.

 

[Chef Country]

Two questions:

1) How far is Wellington from KC?

2) What should I bring on Sunday? :becky::becky::becky:

you can make it in 3 hrs I use to date a girl up in levenworth and i could make it to her house in 3.5 but some say I drive fast. but im about 20 min south of Wichita

 

[BigButzBBQ]

Looks like MOINK and Shigen! are on the menu for the big game. Other than that, not sure, although, I know there is a cut up chicken just waiting to bathed in smoke and fire as well.

 

[Harbormaster]

I've been thinking 'bout this all day.

Decided we're gonna do some hand cut sweet potato fries (sea salt and chipotle shaken on).

Have not decided what's going on the smoker. We'll stop at HyVee on the way to the concert this afternoon and see what's in stock and go from there. I'm starting to think chicone theyes OH!!! or maybe a turkey breast! MMMmmmMMmm!!

Go PACK!!

 

[Fat Woody]

Sat - appetizers: 2 doz chicken wings and 2 racks of beef ribs for a friend's b-day shindig.
Sun - 2 lbs of country style ribs, rubbed with FWB chili powder & adobo for a batch of Super Bore pork chili.

 

[Melrod59]

I have 2 pork butts and a big CAB brisket flat on the UDS right now. Tomorrow, I'll make some regular meatballs.

Mel

Black and Yellow!

GO STEELERS!!!!

 

[BBQBobofA2]

I am making baby backs and ABTs, as soon as I shovel off the back porch !

 

[nthole]

2 briskets just went on. One will get sliced and one will become chili. 3 racks of bbs get some lovin' tomorrow before the game.

Love smokin' in the snow!